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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Employee assistance program
Job Description
Parkwest Bicycle Casino is a renowned gaming and entertainment establishment that prides itself on delivering an unparalleled customer experience through its exceptional gaming and dining services. Located in a vibrant area, the casino is dedicated to creating a safe, friendly, and pristine environment for all visitors. With a strong emphasis on customer service, the casino fosters an inclusive and dynamic workplace culture that values diversity and teamwork. Parkwest Bicycle Casino is an equal opportunity employer and continually seeks enthusiastic and high-energy individuals committed to excellence and innovation in the hospitality and gaming industry.
The Sushi Hand-roll Chef role at Par... Show More
The Sushi Hand-roll Chef role at Par... Show More
Job Requirements
- Food Handlers card required
- Must be able to pass mandatory screening which may include a background and credit check and drug test
- Must be 21 years plus of age
- Must be able to obtain and maintain a current California gambling establishment team member permit badge or license
- Able to deal effectively and interact well with customers and co-workers
- Available to work any shift including weekends holidays and overtime
- Able to converse in English
- Able to work independently
- Able to work within a team environment
- Must provide evidence of employment eligibility in the U.S.
- Must be able to pass a mandatory drug test criminal background and credit check
Job Qualifications
- High school diploma or GED
- Culinary arts education and training preferred
- Two to three years previous experience in similar field of cuisine
- Possess thorough understanding of sushi techniques including rice preparation fish slicing and working with seaweed nori
- Combination of education and experience acceptable
Job Duties
- Prepare and serve hand rolls made with premium ingredients focusing on simplicity freshness flavor while making sure the nori stays crispy
- Engage with guests at the sushi bar explaining the menu taking orders and providing a friendly and educational experience while preparing hand rolls in front of them
- Ensure consistency in the preparation and presentation of each hand roll adhering to established restaurant standards
- Maintain the cleanliness and organization of the hand roll bar and workspace at all times including tools and utensils
- Monitor the freshness and quality of fish and other ingredients ensuring all products meet high standards of quality and safety
- Work efficiently to serve customers in a timely manner especially during peak hours without sacrificing quality
- Collaborate with the kitchen staff and other chefs to ensure smooth operations and quick delivery of orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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