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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Health Insurance
Paid Time Off
parking benefits
Job Description
OMAKAI Sushi is a renowned sushi restaurant known for its commitment to quality, authentic Japanese cuisine, and exceptional customer service. Located in a vibrant dining environment, OMAKAI Sushi emphasizes fresh ingredients, meticulous preparation, and an immersive dining experience that brings the artistry of sushi to the forefront. The restaurant prides itself on a positive working atmosphere, great pay, and a wealth of educational opportunities for team members eager to grow their culinary skills in Japanese cuisine. OMAKAI Sushi operates with a strong focus on both employee wellbeing and customer satisfaction, providing a flexible schedule and benefits such as health insurance... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years of kitchen experience required
- Ability to stand for long periods
- Ability to handle knives safely
- Ability to work with various seafood and food products
- Ability to bend and kneel
- Ability to lift up to 65 pounds
- Ability to maneuver in a busy kitchen space
- Good communication skills
- Willingness to follow company policies
- Ability to maintain professional demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Two years of kitchen experience
- Japanese cuisine knowledge welcomed but not required
- Positive and friendly attitude
- Professional demeanor
- Provide top-notch customer service
- Educate customers and staff about products and processes
- Make recommendations
- Adhere to food allergy policies
- Handle food safely and hygienically
- Work well in a team
- Communicate effectively with staff, management, and customers
- Memorize entire menu
- Solve basic math problems
- Willingness to follow instructions professionally
Job Duties
- Prepare, assemble, present, and explain hand rolls to seating customers
- Ensure quality of food and accuracy before food leaves the kitchen
- Know the entire menu thoroughly and properly
- Minimize waste of food and kitchen items
- Make and prepare hand rolls, sashimi, and other food items
- Prepare rice according to specific process and recipe
- Oversee inventory and ensure order accuracy
- Contribute to kitchen personnel training
- Perform side jobs including cleaning work stations and food storage
- Abide by all federal, state, and local labor and health safety laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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