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Sushi Hand Roll Bar Chef - OMAKAI hand roll bar Downtown
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Health Insurance
Paid Time Off
parking benefits
Job Description
OMA KAI Sushi is a renowned sushi restaurant committed to delivering authentic Japanese culinary experiences through the art of sushi making. The restaurant prides itself on a combination of high-quality ingredients, meticulous preparation techniques, and a welcoming atmosphere for all guests. Known for its dedication to excellence and a positive work environment, OMA KAI Sushi fosters a culture of teamwork, continuous learning, and professional growth. Employees at OMA KAI Sushi enjoy competitive pay, excellent benefits, and opportunities to develop their skills within a vibrant and supportive setting. The company emphasizes not just culinary skill, but also customer service and brand... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years kitchen experience
- Ability to stand for long periods
- Ability to handle knives safely
- Ability to lift up to 65 lbs
- Ability to bend, kneel, and maneuver in a kitchen environment
- Good communication skills
- Ability to work under pressure
- Disclosure of any food allergies upon application
Job Qualifications
- High school diploma or equivalent preferred
- Two years of kitchen experience required
- Japanese cuisine knowledge welcomed but not required
- Display a positive and friendly attitude at all times
- Maintain a professional demeanor at all times
- Ability to provide top-notch customer service
- Educate customers and staff about products and processes
- Make recommendations to customers
- Adhere to company’s food allergy policies
- Handle food in a safe and hygienic manner
- Work effectively in a team
- Communicate well with staff, management, and customers even under pressure
- Learn and memorize an entire menu to detail
- Solve basic math problems
- Willingness to take instructions in a professional and understanding manner
Job Duties
- Prepare, assemble, present, and explain hand rolls to seating customers
- Ensure quality of food including accurate preparation and high standards
- Know the menu thoroughly and properly
- Minimize waste of food and kitchen items
- Make and prepare handrolls, sashimi, and other food items
- Prepare sushi rice according to specified processes and recipes
- Oversee inventory accuracy and supplier orders
- Contribute to training of kitchen personnel
- Perform side jobs including cleaning work stations and proper food storage
- Abide by all federal, state, and local labor health and safety laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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