Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Commuter Benefits
Paid sick time
Job Description
Benihana is a global leader in vibrant dining experiences, renowned for its unique approach to Japanese cuisine and exceptional hospitality. As a restaurant that prides itself on innovation, quality, and culture, Benihana has established itself as a top destination for authentic teppanyaki dining. Founded with a vision to merge food, theater, and social interaction, each Benihana location offers guests not only delicious meals but also a memorable dining experience with skilled chefs showcasing culinary artistry right before their eyes. This highly respected brand is part of THE ONE GROUP, a dynamic and expanding global company committed to delivering excellence in the hospitality industry. With locations internationally, Benihana offers vibrant work environments that prioritize team collaboration, career growth, and employee well-being.
As a Sushi Culinary Specialist at Benihana, you will play a critical role in upholding the restaurant's standards for creativity, precision, and quality in sushi and sashimi preparation. This full-time position provides an extensive benefits package, including medical, dental, and vision insurance, along with opportunities for career development and exclusive perks that promote long-term success. You will be responsible for crafting exceptional sushi dishes that delight guests through impeccable taste and presentation. Your expertise in fish quality, cutting techniques, and plating will be essential to maintaining Benihana's reputation for culinary excellence.
The role requires diligent adherence to food safety, sanitation, and HACCP guidelines to ensure every dish served meets stringent health and quality standards. Managing daily mise en place, overseeing ingredient preparation, and monitoring inventory are integral to your responsibilities, enabling smooth and efficient kitchen operations even during busy service periods. You will collaborate closely with both back-of-house and front-of-house teams to deliver a seamless dining experience that embodies Benihana's values of hospitality and innovation.
Working at Benihana means engaging with guests in an interactive and friendly manner, often providing sushi recommendations and enhancing the overall dining atmosphere. The role demands the ability to multitask and operate efficiently in a fast-paced environment while demonstrating exceptional attention to detail. With a positive attitude and team-oriented mindset, you will contribute not only to daily kitchen operations but also to ongoing menu innovation and culinary creativity.
Joining THE ONE GROUP and Benihana represents more than a job; it is a career opportunity with vast potential for growth within a globally recognized and highly respected hospitality brand. With access to paid time off, an employee assistance program, commuter benefits, and other exclusive perks, this role supports your professional development and work-life balance. If you are passionate about sushi craftsmanship, eager to work in a dynamic, fast-paced setting, and committed to delivering an unmatched guest experience, this position offers the ideal platform to advance your career in the culinary arts.
As a Sushi Culinary Specialist at Benihana, you will play a critical role in upholding the restaurant's standards for creativity, precision, and quality in sushi and sashimi preparation. This full-time position provides an extensive benefits package, including medical, dental, and vision insurance, along with opportunities for career development and exclusive perks that promote long-term success. You will be responsible for crafting exceptional sushi dishes that delight guests through impeccable taste and presentation. Your expertise in fish quality, cutting techniques, and plating will be essential to maintaining Benihana's reputation for culinary excellence.
The role requires diligent adherence to food safety, sanitation, and HACCP guidelines to ensure every dish served meets stringent health and quality standards. Managing daily mise en place, overseeing ingredient preparation, and monitoring inventory are integral to your responsibilities, enabling smooth and efficient kitchen operations even during busy service periods. You will collaborate closely with both back-of-house and front-of-house teams to deliver a seamless dining experience that embodies Benihana's values of hospitality and innovation.
Working at Benihana means engaging with guests in an interactive and friendly manner, often providing sushi recommendations and enhancing the overall dining atmosphere. The role demands the ability to multitask and operate efficiently in a fast-paced environment while demonstrating exceptional attention to detail. With a positive attitude and team-oriented mindset, you will contribute not only to daily kitchen operations but also to ongoing menu innovation and culinary creativity.
Joining THE ONE GROUP and Benihana represents more than a job; it is a career opportunity with vast potential for growth within a globally recognized and highly respected hospitality brand. With access to paid time off, an employee assistance program, commuter benefits, and other exclusive perks, this role supports your professional development and work-life balance. If you are passionate about sushi craftsmanship, eager to work in a dynamic, fast-paced setting, and committed to delivering an unmatched guest experience, this position offers the ideal platform to advance your career in the culinary arts.
Job Requirements
- prior experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional japanese techniques
- able to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- physical ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- prior experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional japanese techniques
- able to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- physical ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
- a positive attitude, strong work ethic, and a team-oriented mentality
Job Duties
- prepare all sushi, sashimi, and maki rolls to benihana's high standards
- maintain a deep understanding of fish quality and proper cutting techniques
- ensure consistency in knife skills, portioning, and plating across all sushi dishes
- adhere to strict food safety, sanitation, and HACCP guidelines for raw fish and seafood handling
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- keep your sushi station clean and organized for efficiency during busy service periods
- monitor inventory of seafood, produce, and other sushi-related items to guarantee freshness
- collaborate with both the back-of-house and front-of-house teams to provide a seamless dining experience
- engage with guests, offering sushi recommendations and creating an interactive experience when appropriate
- execute tasks assigned by the kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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