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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Commuter Benefits
Paid sick time
Job Description
Benihana is a global leader in vibrant dining experiences, renowned for its unique approach to Japanese cuisine and exceptional hospitality. As a restaurant that prides itself on innovation, quality, and culture, Benihana has established itself as a top destination for authentic teppanyaki dining. Founded with a vision to merge food, theater, and social interaction, each Benihana location offers guests not only delicious meals but also a memorable dining experience with skilled chefs showcasing culinary artistry right before their eyes. This highly respected brand is part of THE ONE GROUP, a dynamic and expanding global company committed to delivering excellence in... Show More
Job Requirements
- prior experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional japanese techniques
- able to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- physical ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- prior experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional japanese techniques
- able to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- physical ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
- a positive attitude, strong work ethic, and a team-oriented mentality
Job Duties
- prepare all sushi, sashimi, and maki rolls to benihana's high standards
- maintain a deep understanding of fish quality and proper cutting techniques
- ensure consistency in knife skills, portioning, and plating across all sushi dishes
- adhere to strict food safety, sanitation, and HACCP guidelines for raw fish and seafood handling
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- keep your sushi station clean and organized for efficiency during busy service periods
- monitor inventory of seafood, produce, and other sushi-related items to guarantee freshness
- collaborate with both the back-of-house and front-of-house teams to provide a seamless dining experience
- engage with guests, offering sushi recommendations and creating an interactive experience when appropriate
- execute tasks assigned by the kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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