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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-Term Disability Insurance
Voluntary Accident Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
Job Description
Benihana is a globally recognized leader in vibrant dining experiences, renowned for its innovative approach to Japanese cuisine and theatrical teppanyaki service. Established as a premier destination for flavorful and engaging dining, Benihana has cultivated a reputation for excellence and hospitality that stretches across the world with numerous locations. Known for blending culinary expertise with entertainment, Benihana offers guests an interactive and memorable dining experience. This commitment to quality and customer engagement has positioned the company as a respected and exciting employer within the hospitality industry.
Joining Benihana means becoming part of a dynamic team dedicated to providing excepti... Show More
Joining Benihana means becoming part of a dynamic team dedicated to providing excepti... Show More
Job Requirements
- Must have prior experience as a sushi chef or cook
- Ability to multi-task and excel in a fast-paced environment
- Must be able to stand for extended periods and lift up to 50 lbs
- Availability for nights, weekends, and holidays is essential
- Must adhere to food safety and sanitation standards
- Willingness to maintain cleanliness and organization at the sushi station
- Must pass employment eligibility verification
Job Qualifications
- Prior experience as a sushi chef or cook in a high-volume setting
- Proficiency in sushi preparation, knife skills, and traditional Japanese techniques
- Meticulous attention to detail with a focus on presentation, freshness, and quality
- Knowledge of sushi-grade fish handling, safety, and storage practices
- Willing to learn new techniques and contribute to innovative menu offerings
- A positive attitude, strong work ethic, and commitment to teamwork
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls to meet Benihana's high standards
- Demonstrate expertise in fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Adhere to food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean and organized sushi station for efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and related items to ensure freshness
- Collaborate effectively with BOH and FOH teams for a seamless dining experience
- Engage with guests, offering sushi recommendations for an interactive experience
- Carry out tasks assigned by chefs and kitchen leadership with enthusiasm and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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