Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $27.00
Work Schedule
On-call
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class resorts, casinos, and vibrant entertainment experiences in iconic destinations such as Las Vegas, Nevada. As a renowned company, MGM Resorts prides itself on creating an environment that epitomizes excitement, diversity, and exceptional service for both its guests and employees. The company is committed to fostering a culture where talented individuals can thrive by delivering unique and memorable moments in a dynamic, fast-paced setting. MGM Resorts is dedicated to excellence and innovation, making it a magnet for professionals passionate about hospitality and entertainment worldwide.
The Sushi Cook role at MGM Resorts International is an opportunity to join a celebrated culinary team within one of the most exciting hospitality companies in the world. This position is vital in crafting outstanding Japanese cuisine, focusing on sushi, sashimi, and other authentic dishes with superior quality and artistry. As a Sushi Cook, you will apply advanced knife skills and culinary techniques while maintaining rigorous standards for food preparation, presentation, and safety. The role demands precision, creativity, and a genuine passion for delivering an exceptional dining experience.
Beyond the technical skills, this position requires a commitment to hospitality, where every interaction contributes to a welcoming and engaging atmosphere. The Sushi Cook must anticipate guest needs and contribute to personalized service that exceeds expectations, ensuring that every guest’s experience is unique and delightful. The position is part-time and on-call, offering a starting hourly rate of $27.00, with shifts that may include evenings, weekends, holidays, and busy periods.
Working as a Sushi Cook at MGM Resorts is not just about preparing exquisite food but also about being part of a dynamic team that values teamwork, professionalism, and ongoing learning. This role entails inventory management, kitchen equipment maintenance, adherence to recipes as per chef specifications, and continuous communication with team leaders to uphold quality standards. Those who succeed in this position will enjoy professional growth opportunities and take pride in helping to create show-stopping dining experiences that guests remember.
If you have experience in sushi preparation and a passion for delivering top-tier Japanese cuisine in a high-volume, vibrant environment, MGM Resorts International invites you to join their team and be part of an unforgettable show that never stops inspiring and entertaining.
The Sushi Cook role at MGM Resorts International is an opportunity to join a celebrated culinary team within one of the most exciting hospitality companies in the world. This position is vital in crafting outstanding Japanese cuisine, focusing on sushi, sashimi, and other authentic dishes with superior quality and artistry. As a Sushi Cook, you will apply advanced knife skills and culinary techniques while maintaining rigorous standards for food preparation, presentation, and safety. The role demands precision, creativity, and a genuine passion for delivering an exceptional dining experience.
Beyond the technical skills, this position requires a commitment to hospitality, where every interaction contributes to a welcoming and engaging atmosphere. The Sushi Cook must anticipate guest needs and contribute to personalized service that exceeds expectations, ensuring that every guest’s experience is unique and delightful. The position is part-time and on-call, offering a starting hourly rate of $27.00, with shifts that may include evenings, weekends, holidays, and busy periods.
Working as a Sushi Cook at MGM Resorts is not just about preparing exquisite food but also about being part of a dynamic team that values teamwork, professionalism, and ongoing learning. This role entails inventory management, kitchen equipment maintenance, adherence to recipes as per chef specifications, and continuous communication with team leaders to uphold quality standards. Those who succeed in this position will enjoy professional growth opportunities and take pride in helping to create show-stopping dining experiences that guests remember.
If you have experience in sushi preparation and a passion for delivering top-tier Japanese cuisine in a high-volume, vibrant environment, MGM Resorts International invites you to join their team and be part of an unforgettable show that never stops inspiring and entertaining.
Job Requirements
- Minimum 1 year of sushi preparation experience in a professional restaurant environment required
- Experience preparing a variety of sushi, sashimi, rolls, and other Japanese-inspired dishes with a strong focus on quality, consistency, and presentation
- Previous experience working in a high-volume kitchen environment preferred
- Pastry or dessert preparation experience is a plus and would be considered an added benefit
- Must be flexible and available to work a part-time, on-call schedule, including varied shifts, weekends, holidays, evenings, and peak business periods as needed based on operational demands
Job Qualifications
- Minimum 1 year of sushi preparation experience in a professional restaurant environment required
- Experience preparing a variety of sushi, sashimi, rolls, and other Japanese-inspired dishes with a strong focus on quality, consistency, and presentation
- Previous experience working in a high-volume kitchen environment preferred
- Pastry or dessert preparation experience is a plus and would be considered an added benefit
- Must be flexible and available to work a part-time, on-call schedule, including varied shifts, weekends, holidays, evenings, and peak business periods as needed based on operational demands
Job Duties
- Apply advance knife skills required for making sushi and other Japanese dishes
- Maintain menu knowledge and attention to detail of plate presentation
- Ensure food quality is superior and correct any irregularities
- Conduct inventory on a regular basis of specified food items and proper par levels
- Ensure kitchen equipment is properly maintained and functioning as well as cleanliness and sanitation of assigned work areas
- Follow recipes according to Chef specifications
- Notify Room Chef or Sous Chef of challenges that arise and how they have been corrected
- Assist with pantry and preparation areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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