Sushi Cook Trainee

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.50

Benefits

Paid Time Off

Higher premium pay rates for overtime Sunday and holiday work

Health care benefits

retirement plan with 401(k) match

scholarship program

LiveWell Employee and Family program

Job Description

Wegmans is a well-established and respected supermarket chain known for its commitment to quality, customer satisfaction, and a positive work environment. With locations throughout the United States, Wegmans has consistently been recognized as one of the best companies to work for, featuring on the Fortune 100 Best Companies to Work For list annually since 1998. This recognition highlights Wegmans' dedication to putting people first, not only in its customer approach but also in how it treats and supports its employees. The company offers competitive compensation, comprehensive benefits, and a variety of meaningful perks that contribute to a rewarding career for its workforce. This particular position is located in Brockport, NY, at 6660 Fourth Section Road, offering part-time employment with flexible morning and afternoon availability, including weekends. The shifts can start as early as 5am, accommodating early risers and those seeking varied hours. The hourly pay ranges from $16.50 to $17, reflecting the company's commitment to offering competitive wages for quality work.

The role being offered is a part-time sushi preparation position where the candidate's passion for sushi is welcomed and the technical skills required for the job will be taught on-site by experienced sushi chefs. This role involves preparing fresh, high-quality sushi products, including sushi rolls, nigiri, and sashimi. The successful candidate will assist in the slicing of fish, cutting of vegetables, and preparation of sushi rice, all while maintaining strict adherence to food safety and sanitation standards. Working in a fast-paced and customer-focused store environment, the individual will be expected to handle multiple tasks efficiently, ensuring timely preparation of sushi items without compromising quality or presentation. This offers an excellent opportunity for someone new to sushi preparation or those looking to enhance their skills while working in a supportive and professional setting. Employees in this role will be part of a team dedicated to upholding high standards in food presentation and customer satisfaction. Overall, this position is well-suited for individuals aged 18 or older who seek a dynamic and engaging culinary role within a leading supermarket chain, offering both skill development and a range of benefits that contribute to work-life balance and personal growth.

Job Requirements

Must be 18 years or older
Ability to work in a fast-paced environment and handle multiple tasks
Availability for morning and afternoon shifts including weekends
Willingness to learn and follow food safety and sanitation guidelines
Ability to stand for extended periods
Good communication skills

Job Qualifications

Must be 18 years or older
Ability to work in a fast-paced environment and handle multiple tasks
Willingness to learn sushi preparation techniques
Strong attention to detail
Good communication skills
Ability to work morning and afternoon shifts including weekends

Job Duties

Prepare ingredients including slicing fish cutting vegetables and making sushi rice
Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
Work efficiently in a fast-paced environment ensuring timely preparation
Uphold excellent food presentation and customer satisfaction