Sushi Cook Trainee

Wegmans is a renowned supermarket chain known for its commitment to quality, customer service, and employee development. Located at 1955 Empire Blvd., Webster, NY 14580, Wegmans has built a strong reputation in the retail grocery industry with its extensive selection of fresh foods, specialty items, and excellent shopping experience. With a company culture focused on growth opportunities, flexible scheduling, and comprehensive benefits, Wegmans has become a preferred employer for individuals seeking rewarding part-time and full-time positions within the food service sector. Working at Wegmans means becoming part of a team that values dedication, camaraderie, and professionalism in a fast-paced retail environment.

The Sushi Maker role at Wegmans offers an exciting opportunity for individuals passionate about sushi and eager to develop their culinary skills under experienced sushi chefs. This part-time position, paying between $16.50 and $17 per hour, involves preparing fresh, high-quality sushi rolls for sale, accommodating made-to-order and special requests, and ensuring excellent customer satisfaction throughout the process. Available shifts include mornings and afternoons, including weekends, which require candidates to be 18 years or older. This role is perfect for someone looking to gain hands-on experience in sushi preparation while working in a dynamic, customer-focused atmosphere.

As a Sushi Maker, you will learn traditional sushi-making techniques, from slicing fish and cutting vegetables to perfecting sushi rice and assembling menu items such as rolls, nigiri, and sashimi. You will maintain cleanliness and organization in the kitchen, adhering to strict food safety and sanitation standards to ensure product quality and customer safety. This position demands efficiency and attention to detail to keep up with a fast-paced environment where customer satisfaction and food presentation are top priorities. Wegmans emphasizes growth and provides the training needed to sharpen skills and excel in this exciting specialty food role.