You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Tuition Reimbursement
flexible scheduling
Job Description
Wegmans is a renowned grocery store chain known for its commitment to quality, customer satisfaction, and innovation in food preparation and presentation. With a rich history of providing customers with an exceptional shopping and dining experience, Wegmans blends the best ingredients with culinary expertise to create dishes that inspire and delight. As a culinary professional at Wegmans, you will be part of an energizing and collaborative team environment, guided by some of the best chefs in the industry. This opportunity allows you to work in a well-equipped store kitchen that serves as your pantry, stocked with the world’s finest ingredients.... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a culinary or food preparation role
- Knowledge of kitchen safety and hygiene standards
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work varied shifts including nights, weekends, and holidays
- Strong attention to detail and organizational skills
- Willingness to learn and adapt in a dynamic kitchen setting
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience in a professional kitchen preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced, collaborative environment
- Excellent communication and teamwork skills
- Passion for cooking and creating innovative dishes
Job Duties
- Prepare and cook high-quality dishes according to Wegmans standards
- Collaborate with team members to create innovative recipe ideas
- Maintain a clean and organized kitchen environment
- Monitor inventory and manage ingredient usage efficiently
- Ensure food safety and sanitation rules are strictly followed
- Assist in training and mentoring junior kitchen staff
- Participate in menu planning and seasonal food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: