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Job Overview

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Benefits

Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Meal allowance
uniform provided

Job Description

This culinary position is offered within a full-service hotel known for its commitment to exceptional hospitality and quality dining experiences. The hotel prides itself on providing guests with a memorable stay through a combination of outstanding service, luxurious accommodations, and an array of dining options that showcase culinary excellence. The establishment seeks dedicated professionals who are passionate about the hospitality industry and eager to contribute their skills in a vibrant, customer-focused environment.

The role of Sushi Cook is integral to the hotel's culinary team, requiring an individual with a solid foundation in sushi preparation and recipe knowledge. This positi... Show More

Job Requirements

  • At least 1-2 years experience as a sushi cook
  • Knowledge of basic sushi preparation and recipes
  • Good communication skills
  • Culinary degree or related experience preferred
  • Ability to work various kitchen stations
  • Willingness to learn and receive supervision
  • Food safety knowledge

Job Qualifications

  • Good communication skills
  • Three years of previous line experience preferred
  • Culinary degree or related hotel experience preferred
  • Ability to perform basic and intermediate cooking skills
  • Ability to work multiple kitchen stations
  • Able to receive moderate supervision and training

Job Duties

  • Prepare sushi dishes according to recipes and presentation standards
  • Maintain cleanliness and organization of the sushi station
  • Work multiple kitchen stations as needed
  • Collaborate with kitchen staff to ensure smooth service
  • Follow food safety and hygiene standards
  • Assist in inventory management and stock rotation
  • Participate in training and skill development sessions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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