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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our restaurant is a well-established Japanese dining establishment recognized for its authentic cuisine and exceptional customer service. We specialize in traditional Japanese dishes, focusing on quality, freshness, and presentation. Our team is committed to providing an immersive dining experience that highlights the rich culture and culinary techniques of Japan. With a strong emphasis on fresh ingredients and meticulous preparation, our restaurant has built a loyal customer base that appreciates our dedication to excellence and authenticity.
We are seeking a skilled Sushi Cook to join our dynamic kitchen team. This role is pivotal to maintaining the high standards of culinary... Show More
We are seeking a skilled Sushi Cook to join our dynamic kitchen team. This role is pivotal to maintaining the high standards of culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi cook or in food preparation
- Knowledge of Japanese cuisine and sushi making techniques
- Ability to use knives safely and effectively
- Strong attention to detail and cleanliness
- Good communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Experience with sushi or in a similar role
- Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creativity and attention to detail in food presentation
- Excellent communication and teamwork skills
- Able to work evenings, weekends, and holidays
Job Duties
- Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes
- Select high-quality fish and ingredients, ensuring freshness and safety
- Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies
- Collaborate with kitchen staff
- Provide excellent customer service, including interacting with guests and taking special requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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