Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a comprehensive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG manages a collection of seven world-class owned venues and supports some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide across four continents. The company’s innovative approach and dedication to excellence have positioned it as a transformative force in the sports and live entertainment industry, continually pushing boundaries to enhance guest experiences and operational standards.
Experience being part of a dynamic team with Oak View Group as a Sushi Cook, where precision, craftsmanship, and passion for culinary excellence converge. This role demands a skilled individual who can deliver high-quality sushi preparations with consistency, speed, and attention to detail. As a Sushi Cook, you will be instrumental in the day-to-day operations of a busy kitchen environment, preparing sushi and related menu items that meet OVG's rigorous standards for presentation and flavor. You will work closely with Sushi Chefs and Executive Chefs, ensuring every dish reflects authentic techniques and the freshest ingredients.
The position offers an hourly wage of $24.00 - $25.00, making it a competitive opportunity for those looking to demonstrate and refine their sushi culinary abilities within a globally recognized company. The role also provides part-time employees with valuable benefits including a 401(k) savings plan and matching contributions, supporting your financial planning and future security.
Key responsibilities include preparing high-end sushi and sashimi, maintaining impeccable station organization, adhering to food safety protocols under HACCP standards, and executing orders efficiently during high-volume service periods. The Sushi Cook must have proficiency in traditional sushi techniques such as nigiri, maki, and sashimi, and support general kitchen functions, including ingredient inspection, knife maintenance, and effective communication within the kitchen team. Familiarity with specialty service styles like omakase and an understanding of Japanese culinary terminology and seasonal fish varieties are advantageous in excelling at this position.
Oak View Group fosters a culture that values diversity, equity, and inclusion, recognizing these elements as key drivers of innovation and excellence. Working at OVG means joining a team committed to creating an environment that celebrates diverse backgrounds and perspectives, contributing to the company’s mission to positively disrupt and lead the live entertainment sector.
This position will remain open until October 23, 2026, offering an ideal opportunity for passionate culinary professionals to join a leader in the live entertainment industry and grow their career in a supportive and innovative environment.
Experience being part of a dynamic team with Oak View Group as a Sushi Cook, where precision, craftsmanship, and passion for culinary excellence converge. This role demands a skilled individual who can deliver high-quality sushi preparations with consistency, speed, and attention to detail. As a Sushi Cook, you will be instrumental in the day-to-day operations of a busy kitchen environment, preparing sushi and related menu items that meet OVG's rigorous standards for presentation and flavor. You will work closely with Sushi Chefs and Executive Chefs, ensuring every dish reflects authentic techniques and the freshest ingredients.
The position offers an hourly wage of $24.00 - $25.00, making it a competitive opportunity for those looking to demonstrate and refine their sushi culinary abilities within a globally recognized company. The role also provides part-time employees with valuable benefits including a 401(k) savings plan and matching contributions, supporting your financial planning and future security.
Key responsibilities include preparing high-end sushi and sashimi, maintaining impeccable station organization, adhering to food safety protocols under HACCP standards, and executing orders efficiently during high-volume service periods. The Sushi Cook must have proficiency in traditional sushi techniques such as nigiri, maki, and sashimi, and support general kitchen functions, including ingredient inspection, knife maintenance, and effective communication within the kitchen team. Familiarity with specialty service styles like omakase and an understanding of Japanese culinary terminology and seasonal fish varieties are advantageous in excelling at this position.
Oak View Group fosters a culture that values diversity, equity, and inclusion, recognizing these elements as key drivers of innovation and excellence. Working at OVG means joining a team committed to creating an environment that celebrates diverse backgrounds and perspectives, contributing to the company’s mission to positively disrupt and lead the live entertainment sector.
This position will remain open until October 23, 2026, offering an ideal opportunity for passionate culinary professionals to join a leader in the live entertainment industry and grow their career in a supportive and innovative environment.
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi cook or in a Japanese restaurant kitchen preferred
- Valid ServSafe certification or equivalent food handler’s permit
- Ability to maintain food safety and sanitation standards
- Strong knife handling skills
- Capacity to work in a fast-paced kitchen environment
- Effective communication skills
- Ability to multitask and work efficiently during high-volume service
- Willingness to learn and support team operations
Job Qualifications
- Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items
- Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients
- Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation
- Familiarity with omakase or chef’s counter-style service is a plus
- Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred
- Holds a valid ServSafe certification or equivalent food handler’s permit
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques
- Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution
- Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality
- Execute prep and service tasks efficiently to support timely delivery during service, including omakase and à la carte offerings
- Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations
- Follow established recipes, portioning, and plating standards to ensure consistency and quality
- Communicate effectively with team members to ensure smooth kitchen operations and service flow
- Maintain and properly care for tools and equipment, including knife upkeep and station organization
Job Criteria
Experience
No experience required
Job Location
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