Sushi Cook | Part-Time | Benchmark International Arena

Tampa, FL, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, offering a comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. Established in 2015, OVG has quickly positioned itself at the forefront of the entertainment industry by operating a diverse collection of world-class venues and partnering with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is renowned for its innovative approach to live event experiences, merging cutting-edge technology with exceptional service to deliver unforgettable moments for millions of guests worldwide.

OVG's portfolio includes seven owned venues, such as the Benchmark International Arena, a premier entertainment venue in Florida that boasts unique features like lightning-throwing Tesla coils, a vast Budweiser Biergarten with city views, and a world-class digital pipe organ. This venue exemplifies OVG’s commitment to excellence and innovation in the live entertainment space, continuously enhancing experiences and elevating industry standards.

Joining OVG as a Sushi Cook presents a dynamic opportunity to contribute to a fast-paced, high-energy kitchen environment focused on delivering superior culinary experiences. This role involves preparing high-quality sushi and related menu items with precision, consistency, and artistic presentation, reflecting both traditional Japanese culinary techniques and OVG’s high standards. The Sushi Cook plays a critical role in supporting kitchen operations on a daily basis, collaborating closely with Sushi Chefs and Executive Chefs to maintain efficient workflow and uphold food safety and sanitation protocols. Attention to detail, speed, and an emphasis on craftsmanship are essential to succeed in this position, as the goal is to create sushi dishes that not only meet but exceed guest expectations.

This position offers an hourly wage of $24.00 to $25.00 and is part-time, including benefits such as a 401(k) savings plan with company matching. Candidates will have the chance to work in an environment dedicated to diversity, inclusivity, and innovation, contributing to a team that values excellence across its culinary and entertainment offerings. The role remains open until October 23, 2026, providing a meaningful employment opportunity for individuals looking to advance their culinary career in a prestigious global company dedicated to shaping the future of live entertainment and hospitality.

Job Requirements

High school diploma or equivalent
previous experience in sushi preparation or Japanese cuisine
valid ServSafe certification or equivalent food handler’s permit
ability to work efficiently in a fast-paced kitchen environment
strong knife skills and knowledge of sushi preparation techniques
attention to detail and commitment to food safety and sanitation standards
excellent communication and teamwork abilities

Job Qualifications

Demonstrates strong proficiency in sushi techniques including nigiri maki and sashimi with the ability to support basic Japanese hot and cold kitchen items
possesses a solid understanding of fish breakdown sushi rice preparation proper knife handling and the use of traditional Japanese ingredients
maintains a high level of attention to detail with a consistent focus on quality accuracy and presentation
familiarity with omakase or chef’s counter-style service is a plus
working knowledge of Japanese culinary terminology seasonal fish varieties and basic sake pairings preferred
holds a valid ServSafe certification or equivalent food handler’s permit

Job Duties

Prepare and present high-end sushi and sashimi with precision and consistency following house standards and traditional techniques
support the Sushi Chef with daily sushi station operations including mise en place production and service execution
assist with receiving inspecting and handling seafood rice and specialty ingredients to ensure freshness and quality
execute prep and service tasks efficiently to support timely delivery during service including omakase and à la carte offerings
maintain cleanliness knife safety and sanitation procedures in accordance with HACCP and local health regulations
follow established recipes portioning and plating standards to ensure consistency and quality
communicate effectively with team members to ensure smooth kitchen operations and service flow
maintain and properly care for tools and equipment including knife upkeep and station organization