Sushi Cook | Part-Time | Benchmark International Arena

Tampa, FL, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $24.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company excels in creating and managing world-class venues and offers comprehensive end-to-end solutions encompassing venue development, venue management, hospitality, and sponsorship sales. OVG's impressive portfolio includes ownership and management of seven premier venues and partnerships with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach positions OVG as a powerhouse in the global entertainment industry, continuously shaping the live event experience for millions of guests worldwide.

OVG is currently seeking a dedicated Sushi Cook to join their culinary team, contributing to the delivery of exceptional food quality and exceptional guest experiences. As a Sushi Cook, you will be entrusted with preparing and presenting high-quality sushi and related menu items with accuracy, consistency, and great attention to detail. Your role will be pivotal in maintaining the fluidity and efficiency of kitchen operations in a fast-paced environment, ensuring every dish meets the company's high standards for quality and presentation.

This position, offered on a part-time basis, pays an hourly rate ranging from $24.00 to $25.00. The Sushi Cook will work closely with the Sous and Executive Chefs to execute precise and consistent sushi preparation, emphasizing traditional techniques blended with modern culinary artistry. Daily responsibilities will emphasize maintaining proper organization of the sushi station, executing dishes swiftly yet carefully, and following rigorous food safety and sanitation protocols to guarantee the highest level of cleanliness and guest safety.

The role requires mastery in sushi craftsmanship, speed, and accuracy, involving the handling of fresh seafood, rice, and specialty ingredients to craft both à la carte dishes and omakase experiences that delight guests. The position also includes responsibilities such as maintaining knife safety, dish presentation standards, and supporting the broader kitchen team to achieve seamless service flow.

Beyond technical skills, the Sushi Cook position at OVG offers an inclusive and diverse work environment that values innovation and excellence. OVG fosters a culture where diverse perspectives are not just welcomed but celebrated, aiming to reflect the vibrant communities it serves globally. The company stands firmly behind its commitment to equal opportunity employment, ensuring fair hiring practices and anti-discrimination policies that protect all applicants and employees.

This opportunity is ideal for culinary professionals who are passionate about Japanese cuisine and eager to develop their expertise in a dynamic, world-class entertainment venue setting. Besides a competitive wage and part-time schedule flexibility, OVG offers valuable benefits including participation in a 401(k) savings plan with matching contributions, underscoring the company's dedication to supporting its team members' financial wellness and long-term security.

If you are a detail-oriented culinary expert with a passion for sushi preparation and a desire to be part of a globally recognized entertainment organization, the Sushi Cook position at Oak View Group could be the perfect fit. This role provides a platform to hone your skills in a collaborative environment that prioritizes quality, teamwork, and exceptional guest experiences while contributing to the vibrant, fast-paced world of live entertainment hospitality.

Job Requirements

High school diploma or equivalent
Previous experience working in a sushi or Japanese kitchen environment
Knowledge of food safety regulations and sanitation procedures
Strong knife skills and ability to handle raw fish safely
Ability to work under pressure in a fast-paced environment
Good communication skills and team-oriented mindset
Flexibility to work varied shifts including evenings, weekends, and holidays

Job Qualifications

Demonstrates strong proficiency in sushi techniques including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items
Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients
Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation
Familiarity with omakase or chef’s counter-style service is a plus
Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred
Holds a valid ServSafe certification or equivalent food handler’s permit

Job Duties

Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques
Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution
Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality
Execute prep and service tasks efficiently to support timely delivery during service, including omakase and à la carte offerings
Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations
Follow established recipes, portioning, and plating standards to ensure consistency and quality
Communicate effectively with team members to ensure smooth kitchen operations and service flow
Maintain and properly care for tools and equipment, including knife upkeep and station organization