SUSHI COOK- OCEAN PRIME LAS VEGAS

Cameron Mitchell Restaurants (CMR) is a distinguished restaurant group that has maintained its independence and private ownership since its inception. The company boasts an impressive portfolio of 40 restaurants spanning across the United States, from Beverly Hills to New York City. With 18 unique restaurant concepts in 13 states and the District of Columbia, CMR has positioned itself as a dynamic and multifaceted hospitality leader. Alongside its traditional dining establishments, CMR operates a successful catering division named Cameron Mitchell Premier Events and a trendy food hall incubator called Budd Dairy Food Hall. This expansive network of culinary ventures reflects their commitment to high-quality dining experiences, innovative cuisine, and superior service standards. Their official websites, www.cameronmitchell.com and www.ocean-prime.com, offer more insight into the company's ethos and various brands.

One of the standout locations within CMR’s prestigious lineup is Ocean Prime Las Vegas, situated at the iconic intersection of Las Vegas Boulevard and Harmon Avenue. This restaurant serves as the anchor tenant of the vibrant 63 Las Vegas development. Ocean Prime Las Vegas is a sprawling establishment featuring over 14,000 square feet of interior space, including a nearly 2,500 square-foot rooftop terrace. The venue accommodates more than 400 guests with three bars and three private dining rooms, setting the stage for a lively yet elegant ambiance. Guests of Ocean Prime enjoy stunning surroundings paired with vibrant energy and genuine hospitality. The menu features an impressive selection of seafood and prime steak cuts, signature cocktails, and a Wine Spectator-honored wine list, making it a distinguished culinary destination in Las Vegas.

The Sushi Cook position at Ocean Prime Las Vegas offers an exciting opportunity for culinary professionals who are passionate about sushi preparation and contemporary fine dining. This role is essential in delivering high-quality seafood dishes that meet the restaurant's exacting standards. As a Sushi Cook, you will be responsible for preparing a variety of hot and cold food items such as salads, sauces, side dishes, appetizers, and expertly crafted sushi. Tasks include washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients used in entrees and garnishes. The ideal candidate will carve and slice meats and cheeses, measure and combine ingredients for dressings and sauces, and follow recipes strictly to maintain consistency and excellence.

Cameron Mitchell Restaurants is committed to putting its associates first by cultivating a positive, creative, and team-oriented workplace. Employees thrive in an environment that values leadership, kindness, positivity, and teamwork. The company believes in internal growth, with 80 percent of positions being filled from within, making it an excellent place for career advancement. Beyond competitive pay (ranging from $18 to $28 per hour), the restaurant offers an array of benefits, including dining discounts across all 60-plus CMR restaurants, health benefits for eligible associates, and flexible scheduling that supports work-life balance. Paid time off and closures on seven major holidays reflect the company’s investment in employee well-being.

Associates at Ocean Prime Las Vegas enjoy working in a high-energy, collaborative atmosphere that champions hospitality and community values. Ideal candidates bring a genuine approach to hospitality and embody a 'Yes, is the Answer!' mentality, demonstrating enthusiasm for problem-solving and customer service excellence. If you value a workplace that supports family-like camaraderie while encouraging professional growth and creativity, the Sushi Cook role at Cameron Mitchell Restaurants is a phenomenal opportunity. Join a respected brand where your culinary skills contribute to memorable guest experiences in one of Las Vegas's premier dining establishments.