Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Benefits
opportunities for career growth
dining discounts at over 60 restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed on 7 major holidays
Job Description
Cameron Mitchell Restaurants (CMR) is a renowned and independent privately held restaurant group with an impressive footprint across the United States. Operating 40 restaurants in multiple states including vibrant cities from Beverly Hills to New York City, CMR has carved a niche with 18 distinct concepts, all delivering unique dining experiences to a wide-ranging clientele. The group is also highly successful with its catering division, Cameron Mitchell Premier Events, and further demonstrates culinary innovation through its Budd Dairy Food Hall, a food hall chef incubator. This breadth and depth reflect the company’s strong commitment to quality, creativity, and superior hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen or sushi cook role preferred
- Ability to follow detailed recipes and food preparation procedures
- Ability to maintain cleanliness and hygiene standards
- Capable of standing for extended periods
- Ability to work flexible hours, including weekends and holidays
- Compliance with food safety and sanitation regulations
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in sushi preparation or related culinary field is an advantage
- Knowledge of food safety standards and hygiene practices
- Ability to work effectively in a fast-paced, high-volume restaurant environment
- Strong attention to detail and precision in food preparation
- Good communication skills and ability to work as part of a team
- Positive attitude and willingness to learn
- Understanding of knife skills and proper handling of seafood
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Location
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