
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates for overtime
Health Insurance
Retirement Plan
scholarship program
Employee assistance program
Job Description
Wegmans is a highly respected and renowned American supermarket chain celebrated for its commitment to providing exceptional customer service, high-quality products, and a welcoming shopping experience. Founded in 1916, Wegmans has grown significantly and earned a loyal customer base due to its dedication to community involvement, employee satisfaction, and a mission-driven approach to retail. With numerous locations primarily in the Northeastern United States, Wegmans has established itself as a leading food retailer known for fresh, innovative, and diverse food offerings that cater to a variety of tastes and dietary preferences.
Next Door by Wegmans, located in Pittsford, NY at 3220 Monroe Ave, is a distinctive restaurant brand under the Wegmans umbrella, specializing in delivering an exceptional dining experience centered around quality food and outstanding customer service. As part of Wegmans' commitment to culinary excellence, Next Door by Wegmans offers a unique dining environment where guests can enjoy freshly prepared meals in a vibrant and open kitchen setting. The restaurant combines the authenticity of traditional food preparation with modern dining aesthetics, making it a popular choice for food enthusiasts and community members alike.
This full-time position as a Sushi Line Cook at Next Door by Wegmans is ideal for culinary professionals passionate about Japanese cuisine, especially sushi preparation. The role requires evening and afternoon availability, including weekends, making it suitable for individuals seeking a consistent schedule in an engaging environment. With a competitive hourly wage ranging from $18.50 to $20.50, plus the opportunity to earn a bonus of up to $1,500, this opportunity reflects Wegmans' dedication to attracting and retaining skilled culinary talent.
As a Sushi Line Cook, you will be instrumental in delivering a one-of-a-kind dining experience by preparing sushi dishes that meet high-quality standards. This high-volume, open kitchen setting demands both precision and speed as you will balance multiple tasks to ensure timely and consistent preparation of sushi offerings. You will utilize your advanced knife skills and deep knowledge of fresh fish and Japanese culinary ingredients while following established recipes and techniques. Your expertise will help maintain the reputation of Next Door by Wegmans as a destination for exceptional sushi.
The role emphasizes continuous learning and growth, encouraging culinary professionals to deepen their passion for food and expand their skills. Working closely with a team, you will share your understanding of ingredients and menu items to support a collaborative and efficient kitchen environment. Being part of this team means contributing to a mission-driven company that values its employees and customers alike.
At Wegmans, employee well-being is paramount. The company offers a comprehensive benefits package including paid time off, health care coverage, premium pay for overtime and holidays, a retirement plan with a 401(k) match, and educational scholarship programs. Additionally, the LiveWell Employee & Family program supports emotional, work-life, and financial wellness, creating a supportive workplace culture recognized repeatedly on the Fortune 100 Best Companies to Work For list since 1998.
Joining Next Door by Wegmans as a Sushi Line Cook means becoming part of a community-focused restaurant that values quality, service, and the personal and professional growth of its team members. Wegmans invites passionate culinary experts who are eager to thrive in a challenging and rewarding environment, offering strong support and meaningful career development opportunities.
Next Door by Wegmans, located in Pittsford, NY at 3220 Monroe Ave, is a distinctive restaurant brand under the Wegmans umbrella, specializing in delivering an exceptional dining experience centered around quality food and outstanding customer service. As part of Wegmans' commitment to culinary excellence, Next Door by Wegmans offers a unique dining environment where guests can enjoy freshly prepared meals in a vibrant and open kitchen setting. The restaurant combines the authenticity of traditional food preparation with modern dining aesthetics, making it a popular choice for food enthusiasts and community members alike.
This full-time position as a Sushi Line Cook at Next Door by Wegmans is ideal for culinary professionals passionate about Japanese cuisine, especially sushi preparation. The role requires evening and afternoon availability, including weekends, making it suitable for individuals seeking a consistent schedule in an engaging environment. With a competitive hourly wage ranging from $18.50 to $20.50, plus the opportunity to earn a bonus of up to $1,500, this opportunity reflects Wegmans' dedication to attracting and retaining skilled culinary talent.
As a Sushi Line Cook, you will be instrumental in delivering a one-of-a-kind dining experience by preparing sushi dishes that meet high-quality standards. This high-volume, open kitchen setting demands both precision and speed as you will balance multiple tasks to ensure timely and consistent preparation of sushi offerings. You will utilize your advanced knife skills and deep knowledge of fresh fish and Japanese culinary ingredients while following established recipes and techniques. Your expertise will help maintain the reputation of Next Door by Wegmans as a destination for exceptional sushi.
The role emphasizes continuous learning and growth, encouraging culinary professionals to deepen their passion for food and expand their skills. Working closely with a team, you will share your understanding of ingredients and menu items to support a collaborative and efficient kitchen environment. Being part of this team means contributing to a mission-driven company that values its employees and customers alike.
At Wegmans, employee well-being is paramount. The company offers a comprehensive benefits package including paid time off, health care coverage, premium pay for overtime and holidays, a retirement plan with a 401(k) match, and educational scholarship programs. Additionally, the LiveWell Employee & Family program supports emotional, work-life, and financial wellness, creating a supportive workplace culture recognized repeatedly on the Fortune 100 Best Companies to Work For list since 1998.
Joining Next Door by Wegmans as a Sushi Line Cook means becoming part of a community-focused restaurant that values quality, service, and the personal and professional growth of its team members. Wegmans invites passionate culinary experts who are eager to thrive in a challenging and rewarding environment, offering strong support and meaningful career development opportunities.
Job Requirements
- 2 or more years’ experience working as a sushi line cook
- Experience making sushi and other types of Japanese cuisine
- Knife skills
- Food safety and quality assurance knowledge
- Enthusiasm for and knowledge of relevant ingredients and cuisine
- Must be 18 years or older
- Availability to work afternoons and evenings including weekends
Job Qualifications
- 2 or more years’ experience working as a sushi line cook
- Experience making sushi and other types of Japanese cuisine
- Knife skills
- Food safety and quality assurance knowledge
- Enthusiasm for and knowledge of relevant ingredients and cuisine
- Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish
- Confident working in an open kitchen
- Experience preparing sushi in a high-volume environment
Job Duties
- Ensure incredible service is provided by effectively handling a variety of tasks
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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