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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.50
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Incredible benefits
opportunities to grow
Job Description
Wegmans is a renowned supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. Founded in Rochester, New York, Wegmans has grown to become a beloved staple in the grocery industry, known for its dedication to fresh ingredients, community involvement, and customer satisfaction. The company prides itself on creating a positive working environment where employees can grow both personally and professionally. With a long-standing reputation for excellence, Wegmans operates a variety of departments within its stores, including a variety of restaurants designed to offer an exceptional dining experience for guests. This job opening is located... Show More
Job Requirements
- 2 or more years' experience working as a sushi line cook
- Experience making sushi and other types of Japanese cuisine
- Knife skills
- Food safety and quality assurance knowledge
- Enthusiasm for and knowledge of relevant ingredients and cuisine
Job Qualifications
- 2 or more years' experience working as a sushi line cook
- Experience making sushi and other types of Japanese cuisine
- Knife skills
- Food safety and quality assurance knowledge
- Enthusiasm for and knowledge of relevant ingredients and cuisine
- Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish
- Confident working in an open kitchen
- Experience preparing sushi in a high-volume environment
Job Duties
- Ensure incredible service is provided by effectively handling a variety of tasks
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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