Wegmans Food Markets logo

Sushi Cook - Next Door by Wegmans

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $20.50
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Work Schedule

Weekend Shifts
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Benefits

flexible scheduling
Incredible benefits
opportunities to grow

Job Description

Wegmans is a renowned supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. Founded in Rochester, New York, Wegmans has grown to become a beloved staple in the grocery industry, known for its dedication to fresh ingredients, community involvement, and customer satisfaction. The company prides itself on creating a positive working environment where employees can grow both personally and professionally. With a long-standing reputation for excellence, Wegmans operates a variety of departments within its stores, including a variety of restaurants designed to offer an exceptional dining experience for guests. This job opening is located at the 3220 Monroe Ave, Pittsford, NY 14618, specifically for the restaurant Next Door by Wegmans, a specialized dining area within the store aiming to deliver unique culinary experiences.

The role of Sushi Line Cook at Next Door by Wegmans in Pittsford, NY is a full-time position offering a competitive hourly wage ranging from $18.50 to $20.50. This position requires availability during the afternoon and evening shifts, including weekends, with candidates needing to be at least 18 years or older. Working as a Sushi Line Cook, you will become part of a dynamic team committed to delivering exceptional service and a one-of-a-kind dining experience. This role is not only about preparation and cooking but also about cultivating a high level of food passion, skill, and knowledge. The Sushi Line Cook will be responsible for preparing sushi dishes using proper techniques and recipes, ensuring quality and consistency in every order served. The role demands an ability to work efficiently in a high-volume, open kitchen setting where balancing preparation work and timely meal preparation is crucial.

As part of your job, you will learn and grow continuously, developing your knife skills, understanding of ingredients, and overall culinary expertise in Japanese cuisine, particularly sushi. Wegmans offers an encouraging environment to pursue a career in food service, with opportunities for advancement and skill enhancement. The company emphasizes flexible scheduling and incredible employee benefits, making it a highly appealing place for culinary professionals to expand their careers. Joining Next Door by Wegmans means contributing to a team that values quality, teamwork, and a passion for food, allowing each employee to reach their full potential while providing guests with an unforgettable dining experience.

Job Requirements

  • 2 or more years' experience working as a sushi line cook
  • Experience making sushi and other types of Japanese cuisine
  • Knife skills
  • Food safety and quality assurance knowledge
  • Enthusiasm for and knowledge of relevant ingredients and cuisine

Job Qualifications

  • 2 or more years' experience working as a sushi line cook
  • Experience making sushi and other types of Japanese cuisine
  • Knife skills
  • Food safety and quality assurance knowledge
  • Enthusiasm for and knowledge of relevant ingredients and cuisine
  • Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish
  • Confident working in an open kitchen
  • Experience preparing sushi in a high-volume environment

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members

Job Criteria

Experience

Mid Level (3-7 years)


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