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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management with over 100 years of experience. As a family-owned company, Delaware North operates in diverse environments including iconic sports arenas, national parks, casinos, hotels, and restaurants. The organization takes pride in creating memorable experiences for guests while fostering an inclusive and supportive work environment for its employees. Delaware North is committed to the personal and professional growth of its team members, offering a variety of career paths across the hospitality industry. This commitment is reflected in their comprehensive benefits packages and supportive workplace culture.
Patina Group, a ... Show More
Patina Group, a ... Show More
Job Requirements
- Minimum of two years of experience as a sushi cook or similar role
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Manual dexterity and hand-eye coordination for precise cutting and assembly of sushi
- Ability to lift and carry up to 50 pounds
- Capacity to work in a hot and fast-paced kitchen environment
- Willingness to work days, evenings, weekends, holidays, and overtime as needed
Job Qualifications
- Minimum of two years of experience as a sushi cook or similar role
- In-depth knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and other ingredients
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes in accordance with established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Handle, slice, and present fish and other ingredients with precision and attention to detail
- Collaborate with kitchen staff to maintain an efficient and organized work-flow
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Monitor and manage inventory levels of sushi ingredients
- Uphold food safety regulations and practices
- Perform other duties as needed to support the team's goals and objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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