Sushi Cook, Momosan Ramen by Morimoto

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Day Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition Reimbursement

Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company with over 100 years of history, widely recognized for operating some of the busiest and most celebrated kitchens globally. With a presence spanning iconic sports arenas, national parks, casinos, and prestigious dining venues, Delaware North offers a dynamic work environment rich with growth and career development opportunities. The company is deeply invested in the well-being and professional advancement of its team members, providing competitive pay, comprehensive benefits, and a culture that values diversity and inclusion. The Boston Hub area, featuring notable establishments such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, represents a vibrant culinary scene where Delaware North continues to set the standard in exceptional food service management.

We are currently seeking a full-time or part-time Sushi Cook to join the team at Momosan Ramen by Morimoto in Boston, Massachusetts. This role is an excellent opportunity for a skilled and detail-oriented culinary professional passionate about sushi preparation and delivery. As a Sushi Cook, you will play a key leadership role in the kitchen, emphasizing precision, artistry, and high standards in every dish you prepare. Your responsibilities will encompass selecting the freshest ingredients, expertly handling and slicing fish and other components, and ensuring that all sushi offerings adhere to established recipes and safety standards. In this fast-paced environment, your ability to maintain an organized, clean, and efficient workspace will be essential to overall kitchen success.

This position offers a competitive hourly wage ranging from $20.00 to $24.00 per hour, reflecting the value we place on your expertise and commitment. Delaware North is dedicated to supporting your personal and professional growth by offering comprehensive benefits, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, professional development opportunities, and employee discounts, among others. Flexible scheduling options are available to accommodate various lifestyles and commitments.

Working at Momosan Ramen by Morimoto means joining a hospitality table that prides itself on team collaboration and delivering memorable, high-quality dining experiences. We encourage individuals who thrive in diverse, inclusive settings and enjoy working alongside passionate teammates to apply and grow within our global legacy. Delaware North is an equal opportunity employer, committed to welcoming applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. Come be part of a company that not only serves great food but also fosters great careers and great times in great places.

Job Requirements

Ability to stand for extended periods
Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi
Ability to lift and carry large pans weighing up to 50 pounds
Ability to work in a hot and fast-paced kitchen environment
Ability to push and pull equipment occasionally
Comfortable working in moderate-to-high noise levels
Flexible availability for days, evenings, holidays, weekdays, and weekends

Job Qualifications

1-2 years of experience as a sushi cook or similar role
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients
Ability to work in a fast-paced kitchen environment
Excellent communication and teamwork skills
Knowledge of food safety and sanitation regulations

Job Duties

Prepare high-quality sushi dishes by established recipes and standards
Ensure the freshness and quality of ingredients used in sushi preparation
Handle, slice, and present fish and other ingredients with precision and attention to detail
Collaborate with kitchen staff to maintain an efficient and organized workflow
Maintain cleanliness and sanitation standards in the sushi preparation area
Monitor and manage inventory levels of ingredients
Uphold food safety regulations and practices
Perform other duties as needed to support team and organizational goals