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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most prestigious kitchens in the world. With a rich history spanning over 100 years, this family-owned company has built a legacy that emphasizes exceptional culinary experiences and unparalleled hospitality. The company manages a diverse portfolio of famous venues, including iconic sports arenas, stunning national parks, exciting casinos, and acclaimed restaurants. Situated in the vibrant Boston Hub, their operations include respected establishments like Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, delivering exquisite cuisines and unforgettable dining moments to a... Show More
Job Requirements
- Ability to stand for extended periods
- Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- Work in a potentially hot and fast-paced kitchen environment
- Occasional pushing and pulling to move equipment
- Tolerance for moderate-to-high noise levels in kitchen environment
Job Qualifications
- 1-2 years of experience as a sushi cook or similar role
- In-depth knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and other ingredients
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes by established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Handle, slice, and present fish and other ingredients with precision and attention to detail
- Collaborate with kitchen staff to maintain an efficient and organized workflow
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Monitor and manage inventory levels of ingredients
- Uphold food safety regulations and practices
- Perform other duties as needed to support the overall goals and objectives of the team and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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