Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most prestigious kitchens in the world. With a rich history spanning over 100 years, this family-owned company has built a legacy that emphasizes exceptional culinary experiences and unparalleled hospitality. The company manages a diverse portfolio of famous venues, including iconic sports arenas, stunning national parks, exciting casinos, and acclaimed restaurants. Situated in the vibrant Boston Hub, their operations include respected establishments like Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, delivering exquisite cuisines and unforgettable dining moments to a wide range of guests.
At Delaware North, the focus extends beyond their guests to include a deep commitment to their team members. Joining this company means becoming part of a global family that values growth, diversity, and professional development. Whether seeking full-time or part-time employment, Delaware North offers unique career pathways across multiple sectors such as hospitality, gaming, retail, and operations. Employees are encouraged to thrive in a supportive environment where teamwork and excellence drive the future of hospitality.
Within this dynamic environment, the Momosan Ramen by Morimoto in Boston is currently seeking a skilled Sushi Cook. This role offers an exciting opportunity for culinary professionals passionate about Japanese cuisine and dedicated to crafting high-quality sushi dishes. As a Sushi Cook, you will play a pivotal leadership role in the kitchen, ensuring every dish meets the highest standards of taste, presentation, and safety. Your expertise and attention to detail will help maintain the restaurant's reputation for exceptional dining experiences.
This position is available on both a full-time and part-time basis, providing flexibility to accommodate different scheduling needs. Compensation for the role ranges from $20.00 to $24.00 per hour, reflecting the expertise and craftsmanship required. Beyond competitive pay, Delaware North offers a comprehensive benefits package designed to support the personal and professional well-being of its employees. Team members receive weekly pay, opportunities for training and career growth, generous employee discounts, and flexible schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
As a Sushi Cook, you will be entrusted with preparing sushi dishes following established recipes and standards, ensuring ingredient freshness, and maintaining impeccable hygiene and food safety practices. Your knife skills and precision in handling fish and other raw ingredients will be essential to delivering a memorable sushi experience. Collaboration with kitchen staff to optimize workflow and inventory management while upholding strict sanitation protocols underscores the importance of this role. The job also requires physical stamina and dexterity, with duties performed in a fast-paced, often noisy kitchen environment where standing for long periods and lifting up to 50 pounds are common.
Delaware North values diversity and inclusivity, offering equal employment opportunities irrespective of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected characteristic. The company fosters a welcoming atmosphere where every employee can contribute to shaping the future of hospitality in great places, surrounded by a team dedicated to excellence. If you have the passion and skills to succeed in this culture, joining Delaware North’s Momosan Ramen team could be a significant step forward in your culinary career.
At Delaware North, the focus extends beyond their guests to include a deep commitment to their team members. Joining this company means becoming part of a global family that values growth, diversity, and professional development. Whether seeking full-time or part-time employment, Delaware North offers unique career pathways across multiple sectors such as hospitality, gaming, retail, and operations. Employees are encouraged to thrive in a supportive environment where teamwork and excellence drive the future of hospitality.
Within this dynamic environment, the Momosan Ramen by Morimoto in Boston is currently seeking a skilled Sushi Cook. This role offers an exciting opportunity for culinary professionals passionate about Japanese cuisine and dedicated to crafting high-quality sushi dishes. As a Sushi Cook, you will play a pivotal leadership role in the kitchen, ensuring every dish meets the highest standards of taste, presentation, and safety. Your expertise and attention to detail will help maintain the restaurant's reputation for exceptional dining experiences.
This position is available on both a full-time and part-time basis, providing flexibility to accommodate different scheduling needs. Compensation for the role ranges from $20.00 to $24.00 per hour, reflecting the expertise and craftsmanship required. Beyond competitive pay, Delaware North offers a comprehensive benefits package designed to support the personal and professional well-being of its employees. Team members receive weekly pay, opportunities for training and career growth, generous employee discounts, and flexible schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
As a Sushi Cook, you will be entrusted with preparing sushi dishes following established recipes and standards, ensuring ingredient freshness, and maintaining impeccable hygiene and food safety practices. Your knife skills and precision in handling fish and other raw ingredients will be essential to delivering a memorable sushi experience. Collaboration with kitchen staff to optimize workflow and inventory management while upholding strict sanitation protocols underscores the importance of this role. The job also requires physical stamina and dexterity, with duties performed in a fast-paced, often noisy kitchen environment where standing for long periods and lifting up to 50 pounds are common.
Delaware North values diversity and inclusivity, offering equal employment opportunities irrespective of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected characteristic. The company fosters a welcoming atmosphere where every employee can contribute to shaping the future of hospitality in great places, surrounded by a team dedicated to excellence. If you have the passion and skills to succeed in this culture, joining Delaware North’s Momosan Ramen team could be a significant step forward in your culinary career.
Job Requirements
- Ability to stand for extended periods
- Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- Work in a potentially hot and fast-paced kitchen environment
- Occasional pushing and pulling to move equipment
- Tolerance for moderate-to-high noise levels in kitchen environment
Job Qualifications
- 1-2 years of experience as a sushi cook or similar role
- In-depth knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and other ingredients
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes by established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Handle, slice, and present fish and other ingredients with precision and attention to detail
- Collaborate with kitchen staff to maintain an efficient and organized workflow
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Monitor and manage inventory levels of ingredients
- Uphold food safety regulations and practices
- Perform other duties as needed to support the overall goals and objectives of the team and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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