Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a globally recognized leader in food service management, with a rich history spanning over 100 years as a family-owned company. Known for operating some of the busiest and most renowned kitchens worldwide, Delaware North offers exceptional dining experiences in diverse environments such as iconic sports arenas, national parks, casinos, and premier dining venues. In the Boston Hub area, Delaware North proudly manages notable establishments including Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall, delivering exquisite cuisines and unforgettable culinary moments. The company values its people as the heart of its business, investing in their growth and success through a supportive work environment and comprehensive career development opportunities. This positions Delaware North not just as a place of employment, but as a doorway to a rewarding career in hospitality.
The Patina Group, a part of Delaware North, is currently hiring a full-time or part-time Sushi Cook for the Momosan Ramen by Morimoto location in Boston, Massachusetts. This role presents an excellent opportunity for culinary professionals passionate about Japanese cuisine and eager to contribute to a celebrated kitchen team's success. As a sushi cook at Momosan Ramen, you will take on a leadership role in the kitchen, using your proven sushi preparation skills and meticulous attention to detail to deliver an exceptional dining experience to guests. You will be responsible for preparing high-quality sushi dishes by following established recipes and standards, ensuring that every plate meets the restaurant's quality expectations.
In this position, you will play a critical role in maintaining the freshness and quality of ingredients used in sushi preparation, expertly handling, slicing, and presenting fish and other ingredients with precision. Collaboration is essential in this fast-paced kitchen environment, and you will work closely with fellow kitchen staff to maintain an organized workflow and uphold cleanliness and sanitation standards in the sushi preparation area. Inventory management and adherence to food safety regulations will also be important aspects of your responsibilities.
Delaware North values work-life balance and offers flexible work schedules, including days, evenings, holidays, weekdays, and weekends shifts to accommodate varying needs. The pay rate for this position ranges from $20.00 to $24.00 per hour, depending on experience. The company also provides a comprehensive benefits package designed to support the personal and professional well-being of its team members. In addition to competitive wages, employees enjoy weekly pay, training and development opportunities, employee discounts, and a supportive environment for career growth.
Eligible team members may also access health, dental, and vision insurance plans, a 401(k) plan with a company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Working at Momosan Ramen within Delaware North’s Patina Group means joining a vibrant team committed to excellence, inclusivity, and hospitality innovation. If you have one to two years of experience as a sushi cook or in a similar role and possess strong knife skills, knowledge of sushi techniques, and food safety regulations, this could be the perfect role to advance your culinary career while contributing to a prestigious venue in Boston’s thriving dining scene. Join Delaware North and be a part of a global legacy shaping the future of hospitality while loving where you work.
The Patina Group, a part of Delaware North, is currently hiring a full-time or part-time Sushi Cook for the Momosan Ramen by Morimoto location in Boston, Massachusetts. This role presents an excellent opportunity for culinary professionals passionate about Japanese cuisine and eager to contribute to a celebrated kitchen team's success. As a sushi cook at Momosan Ramen, you will take on a leadership role in the kitchen, using your proven sushi preparation skills and meticulous attention to detail to deliver an exceptional dining experience to guests. You will be responsible for preparing high-quality sushi dishes by following established recipes and standards, ensuring that every plate meets the restaurant's quality expectations.
In this position, you will play a critical role in maintaining the freshness and quality of ingredients used in sushi preparation, expertly handling, slicing, and presenting fish and other ingredients with precision. Collaboration is essential in this fast-paced kitchen environment, and you will work closely with fellow kitchen staff to maintain an organized workflow and uphold cleanliness and sanitation standards in the sushi preparation area. Inventory management and adherence to food safety regulations will also be important aspects of your responsibilities.
Delaware North values work-life balance and offers flexible work schedules, including days, evenings, holidays, weekdays, and weekends shifts to accommodate varying needs. The pay rate for this position ranges from $20.00 to $24.00 per hour, depending on experience. The company also provides a comprehensive benefits package designed to support the personal and professional well-being of its team members. In addition to competitive wages, employees enjoy weekly pay, training and development opportunities, employee discounts, and a supportive environment for career growth.
Eligible team members may also access health, dental, and vision insurance plans, a 401(k) plan with a company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Working at Momosan Ramen within Delaware North’s Patina Group means joining a vibrant team committed to excellence, inclusivity, and hospitality innovation. If you have one to two years of experience as a sushi cook or in a similar role and possess strong knife skills, knowledge of sushi techniques, and food safety regulations, this could be the perfect role to advance your culinary career while contributing to a prestigious venue in Boston’s thriving dining scene. Join Delaware North and be a part of a global legacy shaping the future of hospitality while loving where you work.
Job Requirements
- 1-2 years of experience as a sushi cook or similar role is required
- knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- manual dexterity and hand-eye coordination for precise cutting and assembling of sushi
- ability to lift and carry large pans weighing up to 50 pounds
- ability to work in a potentially hot and fast-paced kitchen environment
- occasional pushing and pulling to move equipment
- tolerance for moderate-to-high noise levels in the kitchen
Job Qualifications
- 1-2 years of experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes by established recipes and standards
- ensure the freshness and quality of ingredients used in sushi preparation
- handle, slice, and present fish and other ingredients with precision and attention to detail
- collaborate with kitchen staff to maintain an efficient and organized workflow
- maintain cleanliness and sanitation standards in the sushi preparation area
- monitor and manage inventory levels of ingredients
- uphold food safety regulations and practices
- perform other duties as needed to support the overall goals and objectives of the team and organization
Job Criteria
Experience
No experience required
Job Location
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