Sushi Cook, Little Caesars Arena

Delaware North Sportservice is a renowned hospitality and food service provider that operates within some of the most iconic venues across the United States. Known for its commitment to quality and customer experience, the company specializes in delivering exceptional dining and retail services to a wide range of customers. Delaware North has a rich heritage as a family-owned business with over 100 years of history, emphasizing the importance of a people-centered culture and career development opportunities for its employees. One of its premier locations is Little Caesars Arena in Detroit, Michigan, a stunning 20,000-seat venue that opened in 2017 and hosts major league sports teams including the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The arena offers various dining experiences, from concessions to premium club areas, loge boxes, and exclusive suites, making it a hotspot for both sports fans and food enthusiasts. Joining Delaware North means becoming part of a global legacy with operations spanning the world, providing a unique chance for growth in a supportive and dynamic work environment. The company welcomes candidates of all backgrounds and is committed to equal employment opportunities.

The role available is for seasonal Sushi Cooks who will be integral members of the kitchen team at Little Caesars Arena. As a Sushi Cook, you will have the opportunity to showcase your culinary skills and take on a leadership role within the kitchen. Your responsibilities will include collaborating with management to plan menus, preparing sushi with high-quality standards, training fellow kitchen team members, and ensuring compliance with all health codes and sanitation regulations. You will also be responsible for operating kitchen equipment efficiently, monitoring inventory levels, managing labor and overhead costs, and maintaining cleanliness and organization in the work area. The position offers competitive compensation ranging from $18.00 to $25.00 per hour. Delaware North also provides a comprehensive benefits package to support your personal and professional well-being. During your shifts, you will work in a fast-paced environment requiring physical stamina such as standing for long hours, lifting up to 35 pounds, and performing manual tasks like chopping, blending, and mixing. Flexible scheduling options are available including days, evenings, weekends, and event shifts, making this a great opportunity for individuals seeking dynamic work schedules. This role is perfect for someone who thrives in the back-of-house foodservice environment, enjoys teamwork, and aims to contribute to creating memorable dining experiences for guests at a premier sports and entertainment venue.