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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company that operates in a variety of sectors including sports and entertainment venues, national parks, casinos, and more. With a rich history spanning over 100 years as a family-owned company, Delaware North has built a legacy of delivering exceptional guest experiences through its commitment to quality and innovation. The organization prides itself on its diverse operations across the globe, offering opportunities for professional growth, development, and career advancement within a supportive environment. Known for managing high-profile venues, Delaware North provides services ranging from concessions and premium dining to retail, always... Show More
Job Requirements
- at least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- at least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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