Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company that takes pride in delivering exceptional dining experiences across multiple venues and locations. As the food, beverage, and retail provider at the iconic Little Caesars Arena in Detroit, Michigan, Delaware North plays a pivotal role in enhancing the fan experience for sports enthusiasts attending events at this 20,000-seat venue, which is home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Established in 1915, Delaware North is a family-owned business with over a century of expertise and a global presence spanning various industries including sports venues, national parks, casinos, and more. The company fosters a culture of growth, inclusivity, and professional development, providing employees with unparalleled opportunities to advance their careers and thrive in dynamic environments. Delaware North’s commitment to safety, quality, and innovation has made it a leader in hospitality services worldwide.
The role of a Seasonal Sushi Cook at Delaware North Sportservice at Little Caesars Arena offers a unique opportunity for culinary professionals to showcase their skills in a premier sports and entertainment venue. As a Sushi Cook, you will be a visible leader in the kitchen, tasked with preparing sushi and related menu items to meet high-quality standards. This role involves partnering with management to plan menus, train new kitchen team members, and maintain compliance with health and safety regulations. You will be responsible for operating kitchen equipment efficiently while managing food costs, labor, and overhead to ensure operational excellence. This position offers a competitive hourly wage ranging from $18.00 to $25.00, reflecting the specialized nature of sushi preparation and the high demands of a fast-paced kitchen environment. As part of the team, you will contribute to delivering memorable dining experiences to thousands of guests during sports events, concerts, and other arena functions.
Working as a Sushi Cook at Little Caesars Arena requires attention to detail, strong organizational skills, and the ability to work under pressure while maintaining food safety standards. You will be expected to ensure the freshness and quality of sushi ingredients, adhere to precise portion sizes, and uphold sanitation practices that meet department and company policies. Duties include maintaining a clean and organized workstation, properly storing food items, recording waste, and performing opening and closing kitchen duties. Furthermore, this role requires a physical capability to lift heavy items, stand and walk for extended periods, and work in varying temperature conditions typical of a professional kitchen. Delaware North values flexibility and dedication, as shifts include days, evenings, weekends, and event-specific hours. The company fosters a supportive environment that emphasizes teamwork, training, and career development, offering employee benefits to aid work-life balance and professional growth.
Delaware North provides a comprehensive benefits package that supports your well-being both personally and professionally. In addition to competitive pay, team members enjoy weekly pay schedules, training opportunities for skill enhancement, employee discounts, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Joining Delaware North means becoming part of a global legacy where you can build a rewarding career in the hospitality industry while working in an environment that values diversity, equity, and inclusion. If you are passionate about sushi preparation and eager to advance your culinary career in a vibrant setting, Delaware North invites you to apply and become a valued member of their team.
The role of a Seasonal Sushi Cook at Delaware North Sportservice at Little Caesars Arena offers a unique opportunity for culinary professionals to showcase their skills in a premier sports and entertainment venue. As a Sushi Cook, you will be a visible leader in the kitchen, tasked with preparing sushi and related menu items to meet high-quality standards. This role involves partnering with management to plan menus, train new kitchen team members, and maintain compliance with health and safety regulations. You will be responsible for operating kitchen equipment efficiently while managing food costs, labor, and overhead to ensure operational excellence. This position offers a competitive hourly wage ranging from $18.00 to $25.00, reflecting the specialized nature of sushi preparation and the high demands of a fast-paced kitchen environment. As part of the team, you will contribute to delivering memorable dining experiences to thousands of guests during sports events, concerts, and other arena functions.
Working as a Sushi Cook at Little Caesars Arena requires attention to detail, strong organizational skills, and the ability to work under pressure while maintaining food safety standards. You will be expected to ensure the freshness and quality of sushi ingredients, adhere to precise portion sizes, and uphold sanitation practices that meet department and company policies. Duties include maintaining a clean and organized workstation, properly storing food items, recording waste, and performing opening and closing kitchen duties. Furthermore, this role requires a physical capability to lift heavy items, stand and walk for extended periods, and work in varying temperature conditions typical of a professional kitchen. Delaware North values flexibility and dedication, as shifts include days, evenings, weekends, and event-specific hours. The company fosters a supportive environment that emphasizes teamwork, training, and career development, offering employee benefits to aid work-life balance and professional growth.
Delaware North provides a comprehensive benefits package that supports your well-being both personally and professionally. In addition to competitive pay, team members enjoy weekly pay schedules, training opportunities for skill enhancement, employee discounts, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Joining Delaware North means becoming part of a global legacy where you can build a rewarding career in the hospitality industry while working in an environment that values diversity, equity, and inclusion. If you are passionate about sushi preparation and eager to advance your culinary career in a vibrant setting, Delaware North invites you to apply and become a valued member of their team.
Job Requirements
- Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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