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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a renowned restaurant group committed to delivering the ultimate dining experience across North America. Founded in 1992, this family-owned and operated company has grown into an iconic multi-concept brand with more than 50 locations in Canada and the United States. Known for its handcrafted menus inspired by both local and global flavors, JOEY Restaurants employs award-winning chefs and world-class hospitality leaders to craft a warm, modern, and lively dining atmosphere. The company emphasizes a culture of genuine warmth and care, fostering an inclusive and creative workspace that supports career growth, training, and development for its people. As... Show More
Job Requirements
- 1-3+ years of culinary experience
- must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods
- frequent bending, reaching, stretching
- repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years of culinary experience
- must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods
- frequent bending, reaching, stretching
- repetitive manual tasks
- lift and carry up to 50 lbs
- genuine, warm, and caring personality
- value honesty and integrity
- comfortable providing and receiving feedback
- natural problem solver
- passionate about quality and professionalism
- exceptional relationship building and communication skills
- encourage healthy and supportive team competition
- exude confidence, humility, and respect
- present professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure quick, precise creation of menu items in accordance with JOEY recipes
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to support team success
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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