Sushi Cook - JOEY Valley Fair

JOEY Restaurants is a renowned restaurant group committed to delivering the ultimate dining experience across North America. Founded in 1992, this family-owned and operated company has grown into an iconic multi-concept brand with more than 50 locations in Canada and the United States. Known for its handcrafted menus inspired by both local and global flavors, JOEY Restaurants employs award-winning chefs and world-class hospitality leaders to craft a warm, modern, and lively dining atmosphere. The company emphasizes a culture of genuine warmth and care, fostering an inclusive and creative workspace that supports career growth, training, and development for its people. As an Equal Employment Opportunity Employer, JOEY Restaurants welcomes diverse talents, including minorities, veterans, women, and individuals with disabilities, ensuring a fair and supportive work environment.

The Sushi Cook role at JOEY Restaurants plays a vital part in the success of its culinary team. Sushi Cooks are responsible for executing all sushi menu items with precision and artistry while maintaining the highest standards of quality under a demanding and fast-paced kitchen environment. This role requires a detail-oriented individual who has a passion for culinary excellence and hospitality. Compensation for this position ranges from $22.00 to $30.00 per hour, augmented by eligibility for a company tip pool that may add an average of $5.00 to $12.00 per hour in tips, though distributions vary. Sushi Cooks at JOEY Restaurants are tasked with prepping ingredients, preparing menu items according to established recipes, and maintaining a clean and safe kitchen environment. They collaborate with other kitchen stations to ensure smooth and timely service, follow food safety guidelines, and take responsibility for cleaning and organizing their workspace. The role demands physical endurance such as standing and walking for long periods and handling up to 50 pounds of weight. JOEY Restaurants values employees who demonstrate confidence, humility, integrity, and a genuine passion for hospitality, encouraging team collaboration and personal growth. Available as full-time or part-time positions without educational prerequisites, the Sushi Cook role provides a dynamic and culturally rich working environment with compelling career advancement and benefits including medical, dental, vision, life insurance, paid sick leave, employee discounts, and various incentive programs. This position is perfect for culinary professionals eager to develop their skills and contribute to a brand committed to excellence and memorable guest experiences.