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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Training opportunities
Paid Time Off
tip eligibility
Health Insurance
Employee Discounts
Professional Development
supportive work environment
Job Description
The Ritz-Carlton, Cleveland, located at 1515 W 3rd St, Cleveland, Ohio, is a distinguished luxury hotel known for its exceptional hospitality and world-class service. As a leading establishment within the Marriott International portfolio, The Ritz-Carlton places a strong emphasis on delivering memorable guest experiences through high standards of excellence and attention to detail. This iconic hotel blends a sophisticated atmosphere with unparalleled amenities, offering guests a refined stay in the heart of Cleveland. With its dedication to quality and guest satisfaction, The Ritz-Carlton, Cleveland represents the epitome of luxury accommodation and culinary distinction in the region.
The role of Culin... Show More
The role of Culin... Show More
Job Requirements
- High school diploma or G.E.D equivalent
- At least 1 year of related work experience
- Sushi experience required
- Ability to follow recipes and maintain quality standards
- Ability to stand sit or walk for extended periods
- Ability to move lift carry push pull and place objects weighing up to 10 pounds unassisted
- Willingness to adhere to safety and hygiene policies
Job Qualifications
- High school diploma or G.E.D equivalent
- At least 1 year of related work experience
- No supervisory experience
- Sushi experience required
- Ability to follow recipes and maintain quality standards
- Ability to work collaboratively in a team environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh measure and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Monitor food quality while preparing food
- Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Ensure proper portion arrangement and food garnish to be served
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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