Sushi Cook II

The Ritz-Carlton, Cleveland, located at 1515 W 3rd St, Cleveland, Ohio, is a distinguished luxury hotel known for its exceptional hospitality and world-class service. As a leading establishment within the Marriott International portfolio, The Ritz-Carlton places a strong emphasis on delivering memorable guest experiences through high standards of excellence and attention to detail. This iconic hotel blends a sophisticated atmosphere with unparalleled amenities, offering guests a refined stay in the heart of Cleveland. With its dedication to quality and guest satisfaction, The Ritz-Carlton, Cleveland represents the epitome of luxury accommodation and culinary distinction in the region.

The role of Culinary Associate at The Ritz-Carlton, Cleveland is a non-management, full-time position, offered with a pay rate of $13.00 per hour and eligibility for tips. This position presents an exciting opportunity for culinary professionals who have sushi experience and a passion for food preparation and presentation. In partnership with Rouxbe Cooking School, the hotel provides associates with access to a comprehensive online training program designed to enhance culinary knowledge and skills through self-paced lessons. This innovative approach helps culinary staff at every level to grow and develop in their careers, applying learned techniques directly to their daily work in the kitchen.

As a Culinary Associate, your primary responsibilities will include preparing ingredients by portioning, chopping, and properly storing food items, thawing frozen products, weighing and mixing ingredients according to recipes or personal judgment, and cooking food to meet quality and presentation standards. You will monitor food quality continuously, ensuring that all dishes served meet the hotel's high standards by tasting, smelling, or using utensils for testing doneness. Attention to detail is crucial in ensuring proper portion control, appealing arrangement, and garnishing of dishes.

Besides food preparation, you will be expected to maintain cleanliness and sanitation in the kitchen by washing and disinfecting work areas, tools, knives, and equipment. Monitoring appliance and food temperatures to ensure safety and quality, reporting any issues to management, and communicating effectively during busy periods are also vital components of this role. Following all company policies, safety regulations, and hygiene requirements is mandatory to uphold the well-being of staff and guests alike.

The Ritz-Carlton, Cleveland fosters a professional and courteous environment where associates are encouraged to engage with guests warmly and communicate clearly with teammates. The role requires physical stamina to stand, sit, or walk for extended periods and the ability to handle objects weighing up to 10 pounds unassisted. Supportive teamwork and responsiveness to supervisor requests are essential for success in this fast-paced hospitality setting.

Preferred qualifications for this position include a high school diploma or GED equivalent and at least one year of related work experience, preferably in a culinary or food service setting. While no supervisory duties are associated with this role, a commitment to continuous learning and development through the hotel's partnership with Rouxbe Cooking School is encouraged.

Marriott International, including The Ritz-Carlton brands, is an equal opportunity employer dedicated to fostering an inclusive environment where the diversity of its associates is valued and celebrated. The company actively seeks to ensure non-discrimination based on disability, veteran status, or any other protected classification under applicable law. Working at The Ritz-Carlton, Cleveland provides culinary professionals a platform to pursue excellence, grow their expertise, and contribute to delivering unforgettable guest experiences in a prestigious and supportive setting.