Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
free employee meals in employee dining hall
free covered parking
medical dental and vision insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to $1,000 a year
Employee stock purchase plan
Discounts at various retailers
Job Description
Grand Hyatt Scottsdale Resort is a prominent luxury hotel nestled in the heart of the Sonoran Desert, offering a unique blend of southwestern charm and sophisticated amenities. This resort stands out for its rich architectural design inspired by the legendary Frank Lloyd Wright, combining modern elegance with breathtaking views of the surrounding desert mountains. Guests at the Grand Hyatt Scottsdale Resort are treated to a remarkable experience that includes stunning botanical landscapes and a serene water-centric environment, reflecting the natural beauty and optimism of the region. The resort features six elevated dining experiences curated by the acclaimed celebrity chef Richard Blais, showcasing the diverse heritage and culinary richness of the American Southwest. These elements come together to create a memorable stay that deeply connects visitors with the local culture and environment.
The role available is for a Sushi Cook, who will play a key part in delivering exceptional culinary experiences at this prestigious resort. This is primarily a night shift culinary position with a starting rate of $23.50 per hour. The Sushi Cook will be responsible for preparing sushi according to established recipes and must possess basic sushi preparation skills along with good communication abilities. Candidates should have between one and two years of experience in a sushi cook role and be comfortable working multiple stations within a busy kitchen environment. The position requires the ability to stand for extended periods and work various shifts, including mornings, afternoons, evenings, weekends, and holidays. Employees will benefit from the supportive and inclusive culture nurtured at Hyatt, which emphasizes belonging, care, and employee growth. Full-time team members enjoy comprehensive medical, dental, and vision insurance, a retirement savings plan, tuition and wellness reimbursements, and access to discounted hotel stays globally under the Hyatt brand. This opportunity is ideal for culinary professionals passionate about their craft and ready to contribute to an upscale hospitality setting that values innovation, empathy, and integrity.
The role available is for a Sushi Cook, who will play a key part in delivering exceptional culinary experiences at this prestigious resort. This is primarily a night shift culinary position with a starting rate of $23.50 per hour. The Sushi Cook will be responsible for preparing sushi according to established recipes and must possess basic sushi preparation skills along with good communication abilities. Candidates should have between one and two years of experience in a sushi cook role and be comfortable working multiple stations within a busy kitchen environment. The position requires the ability to stand for extended periods and work various shifts, including mornings, afternoons, evenings, weekends, and holidays. Employees will benefit from the supportive and inclusive culture nurtured at Hyatt, which emphasizes belonging, care, and employee growth. Full-time team members enjoy comprehensive medical, dental, and vision insurance, a retirement savings plan, tuition and wellness reimbursements, and access to discounted hotel stays globally under the Hyatt brand. This opportunity is ideal for culinary professionals passionate about their craft and ready to contribute to an upscale hospitality setting that values innovation, empathy, and integrity.
Job Requirements
- At least 1-2 years experience in a sushi cook position
- Basic sushi preparation and recipe knowledge required
- Must be able to work primarily night shifts
- Ability to stand for long periods of time
- Must have open availability including mornings, afternoons, evenings, weekends, and holidays
- Valid Food Handlers License required
- Proof of eligibility to work in the United States
- Completion of background check
Job Qualifications
- Good communication skills
- 3 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic and intermediate cooking skills
- Able to work multiple stations in the kitchen
- Requires moderate supervision and training
- Must be able to stand for long periods of time
- Must have open availability including mornings, afternoons, evenings, weekends, and holidays
- Must have a valid Food Handlers License
Job Duties
- Prepare sushi in accordance with recipe guidelines
- Maintain cleanliness and organization of sushi station
- Ensure food safety and hygiene standards are met
- Communicate effectively with kitchen and front-of-house staff
- Assist with inventory management of sushi ingredients
- Operate multiple kitchen stations as needed
- Follow all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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