Sushi Cook, EverBank Stadium

Jacksonville, FL, USA|Onsite

Job Overview

Compensation

Hourly

Range $23.00 - $25.00

Work Schedule

Day Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and foodservice company operating within EverBank Stadium, the iconic home of the NFL's Jacksonville Jaguars in Jacksonville, Florida. With a legacy spanning over 100 years, Delaware North is a family-owned company committed to delivering exceptional guest experiences across a variety of venues worldwide. The company’s presence at EverBank Stadium dates back to 2016, where it manages concessions and premium dining services, known for its creative food and beverage offerings inspired by the local sports culture, such as teal-colored buns and unique ice cream creations. As part of Delaware North, employees become part of a larger global legacy that values career growth, diversity, and the pursuit of excellence in hospitality.

The role of a seasonal Sushi Cook at Delaware North Sportservice is a dynamic and rewarding opportunity designed for culinary professionals with a passion for Japanese cuisine and food preparation. As a Sushi Cook, you will take a leadership role in the kitchen, where your expertise in sushi preparation and kitchen operations will directly contribute to the overall dining experience for guests at EverBank Stadium. This position involves partnering closely with the management team to plan menus, ensure adherence to food quality standards, and operate kitchen equipment efficiently and safely. You will be responsible for training and mentoring kitchen team members, promoting a collaborative and productive work environment.

In addition to preparing high-quality sushi dishes, you will uphold strict health codes and sanitation regulations to maintain a safe and hygienic kitchen environment. Your role will also include monitoring food inventory, portion control, and managing labor and overhead costs to support efficient kitchen operations. This is a seasonal position with competitive pay ranging from $23.00 to $25.00 per hour, reflecting the specialized skills and experience required. Delaware North also offers a comprehensive benefits package that supports the personal and professional well-being of team members, including opportunities for training, professional development, and health insurance options. If you are looking for a challenging and fulfilling step in your culinary career within an exciting sports venue, this Sushi Cook position offers an excellent platform to showcase your skills and grow within a respected global company.

Job Requirements

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
Ability to lift up to 50 lbs to and from freezers and ovens
Capability to stand and walk for the entire length of the shift in moderate to high noise levels
Manual dexterity to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Ability to reach up to seven feet, twist, bend, and squat
Willingness to work days, evenings, holidays, weekends, and events
No high school diploma or GED required

Job Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
Strong communication and teamwork skills
Knowledge of food safety standards and sanitation practices

Job Duties

Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Train and mentor kitchen team members to promote a collaborative and efficient kitchen environment
Partner with management to plan menus and manage kitchen operations
Uphold all health codes and sanitation regulations
Monitor quantities, labor, and overhead costs for efficient kitchen management