Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that has been operating concessions and premium dining services at EverBank Stadium in Jacksonville, Florida since 2016. The stadium, home to the NFL's Jacksonville Jaguars, seats 67,164 enthusiastic fans who enjoy an exciting game day environment enhanced by Delaware North's imaginative food and beverage offerings. This company is part of Delaware North, a global family-owned enterprise with over 100 years of history, emphasizing a culture rich in tradition, innovation, and a commitment to delivering exceptional guest experiences across the world.
At Delaware North, the focus is not only on serving great food but also on fostering a supportive and dynamic workplace. The company offers opportunities at iconic venues including sports arenas, national parks, casinos, and more, catering to those passionate about hospitality whether they seek part-time or full-time roles. This makes Delaware North a perfect place for individuals looking to build their careers in hospitality while working in exciting, high-energy environments. The company takes pride in offering flexible work schedules, comprehensive training programs, and a strong benefits package that ensures employees' personal and professional well-being.
The role of a seasonal experienced Sushi Cook at EverBank Stadium is a vital culinary position that places you at the heart of the kitchen's operations where you will be a visible leader. As a Sushi Cook, you will apply your culinary skills to deliver food that meets stringent quality standards and supports the company’s reputation for excellence. Partnering closely with management, your responsibilities will include menu planning, training kitchen staff, operating kitchen equipment efficiently, maintaining strict adherence to health codes and sanitation standards, and monitoring food costs and labor efficiencies.
With a competitive pay rate of $18.00 per hour, this role appeals to culinary professionals seeking to advance their expertise in an energized and prestigious sports venue. This position demands an individual who can maintain composure in a fast-paced environment, demonstrate leadership qualities, and contribute positively to a team-oriented culture. This job offers the chance to enhance your culinary skills, participate in unique food service experiences related to sports events, and grow within a company that values and invests in its employees' success.
Joining Delaware North Sportservice means becoming part of a global legacy dedicated to shaping the future of hospitality. You will have the opportunity to work alongside motivated colleagues, receive training and development, and enjoy benefits designed to support your well-being including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, and tuition reimbursement. If you're passionate about sushi preparation and delivering outstanding culinary experiences at one of the premier sports venues in the country, this role could be the perfect next step in your career.
At Delaware North, the focus is not only on serving great food but also on fostering a supportive and dynamic workplace. The company offers opportunities at iconic venues including sports arenas, national parks, casinos, and more, catering to those passionate about hospitality whether they seek part-time or full-time roles. This makes Delaware North a perfect place for individuals looking to build their careers in hospitality while working in exciting, high-energy environments. The company takes pride in offering flexible work schedules, comprehensive training programs, and a strong benefits package that ensures employees' personal and professional well-being.
The role of a seasonal experienced Sushi Cook at EverBank Stadium is a vital culinary position that places you at the heart of the kitchen's operations where you will be a visible leader. As a Sushi Cook, you will apply your culinary skills to deliver food that meets stringent quality standards and supports the company’s reputation for excellence. Partnering closely with management, your responsibilities will include menu planning, training kitchen staff, operating kitchen equipment efficiently, maintaining strict adherence to health codes and sanitation standards, and monitoring food costs and labor efficiencies.
With a competitive pay rate of $18.00 per hour, this role appeals to culinary professionals seeking to advance their expertise in an energized and prestigious sports venue. This position demands an individual who can maintain composure in a fast-paced environment, demonstrate leadership qualities, and contribute positively to a team-oriented culture. This job offers the chance to enhance your culinary skills, participate in unique food service experiences related to sports events, and grow within a company that values and invests in its employees' success.
Joining Delaware North Sportservice means becoming part of a global legacy dedicated to shaping the future of hospitality. You will have the opportunity to work alongside motivated colleagues, receive training and development, and enjoy benefits designed to support your well-being including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, and tuition reimbursement. If you're passionate about sushi preparation and delivering outstanding culinary experiences at one of the premier sports venues in the country, this role could be the perfect next step in your career.
Job Requirements
- At least 2 years of previous experience in a back-of-the-house food-service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with ability to calculate and follow recipe measurements
- ability to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- capable of standing and walking for entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- willingness to work in variable temperatures
- no high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with ability to calculate and follow recipe measurements
- strong attention to detail
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained, food is stored correctly, freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties
- conduct end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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