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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service company operating at Comerica Park in Detroit, Michigan, home of the MLB's Detroit Tigers. With a legacy that dates back to 1930, Delaware North has been the trusted partner in providing exceptional concessions, premium dining, and retail services at this iconic sports venue. The company prides itself on creating unique and memorable dining experiences for every game with a strong emphasis on Detroit-inspired cuisine. Comerica Park boasts a seating capacity of 41,297, making it a vibrant and bustling venue where quality food service is essential to enhance the fan experience... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a back-of-the-house food service role
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills for calculating and following recipe measurements
- Ability to lift up to 35 lbs
- Ability to stand and walk for the entire length of shift
- Manual dexterity for chopping, mixing, blending, and whipping foods and operating kitchen equipment
- Ability to work in variable temperature conditions
- Willingness to work days, evenings, and weekends shifts
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Slice and portion fish, seafood, and vegetables according to established standards
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Train new cooks as needed
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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