Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating within Comerica Park, the iconic home of the Detroit Tigers MLB team. Established as a trusted partner of the Tigers since 1930, Delaware North delivers exceptional dining and retail experiences to thousands of fans and visitors at the 41,297-seat stadium. Known for its commitment to quality, service, and innovation, Delaware North offers a unique work environment that combines world-class food preparation with the vibrant atmosphere of one of America’s most beloved sports arenas.
The company prides itself on its strong legacy as a family-owned business with over 100 years of history, fostering a culture of growth, inclusion, and opportunity. Delaware North operates globally, with positions available in sports arenas, casinos, national parks, and hotels, offering employees a wide range of career paths. Their dedication to employee development and well-being ensures every team member feels valued and supported, making it an excellent place to start or further a career in hospitality.
The seasonal Sushi Cook position at Comerica Park offers culinary professionals the chance to showcase their expertise in sushi and seafood preparation while playing an essential role in a dynamic kitchen team. The role involves high visibility leadership responsibilities, including menu planning, training kitchen staff, maintaining quality standards, and overseeing kitchen operations such as inventory control, labor management, and sanitation compliance. This position offers competitive hourly pay ranging from $17.70 to $24.00 and is a seasonal role that provides an exciting opportunity to work in a fast-paced, high-energy environment.
As a Sushi Cook, you will be engaged in slicing and portioning fish, seafood, and vegetables according to established standards while ensuring food safety and freshness. The role demands precision in following recipes and preparation guidelines to deliver high-quality menu items consistently. The successful candidate will also assist with opening and closing duties, perform end-of-day inventory, monitor waste control, and contribute to overall kitchen cleanliness and organization.
Delaware North values employees who bring culinary passion, culinary skills, and an ability to thrive in a team-oriented setting. The job requires physical stamina for tasks such as lifting up to 35 pounds, standing for long periods, and working in variable temperature conditions. Flexible work schedules including days, evenings, and weekends accommodate a variety of lifestyle needs.
Furthermore, Delaware North invests extensively in employee welfare with a comprehensive benefits package that includes weekly pay, employee discounts, training and development opportunities, and flexible schedules. Eligible employees can also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition or professional certification reimbursements.
Joining Delaware North Sportservice as a seasonal Sushi Cook means becoming part of a legacy of hospitality excellence, gaining valuable experience in a prestigious setting, and contributing to unforgettable dining experiences for thousands of guests. This opportunity is not only about cooking but also about growing a rewarding career within a respected company that values inclusion, teamwork, and quality. If you have a passion for sushi preparation and a desire to make a sizzling impact in the culinary world, Delaware North welcomes your application.
The company prides itself on its strong legacy as a family-owned business with over 100 years of history, fostering a culture of growth, inclusion, and opportunity. Delaware North operates globally, with positions available in sports arenas, casinos, national parks, and hotels, offering employees a wide range of career paths. Their dedication to employee development and well-being ensures every team member feels valued and supported, making it an excellent place to start or further a career in hospitality.
The seasonal Sushi Cook position at Comerica Park offers culinary professionals the chance to showcase their expertise in sushi and seafood preparation while playing an essential role in a dynamic kitchen team. The role involves high visibility leadership responsibilities, including menu planning, training kitchen staff, maintaining quality standards, and overseeing kitchen operations such as inventory control, labor management, and sanitation compliance. This position offers competitive hourly pay ranging from $17.70 to $24.00 and is a seasonal role that provides an exciting opportunity to work in a fast-paced, high-energy environment.
As a Sushi Cook, you will be engaged in slicing and portioning fish, seafood, and vegetables according to established standards while ensuring food safety and freshness. The role demands precision in following recipes and preparation guidelines to deliver high-quality menu items consistently. The successful candidate will also assist with opening and closing duties, perform end-of-day inventory, monitor waste control, and contribute to overall kitchen cleanliness and organization.
Delaware North values employees who bring culinary passion, culinary skills, and an ability to thrive in a team-oriented setting. The job requires physical stamina for tasks such as lifting up to 35 pounds, standing for long periods, and working in variable temperature conditions. Flexible work schedules including days, evenings, and weekends accommodate a variety of lifestyle needs.
Furthermore, Delaware North invests extensively in employee welfare with a comprehensive benefits package that includes weekly pay, employee discounts, training and development opportunities, and flexible schedules. Eligible employees can also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition or professional certification reimbursements.
Joining Delaware North Sportservice as a seasonal Sushi Cook means becoming part of a legacy of hospitality excellence, gaining valuable experience in a prestigious setting, and contributing to unforgettable dining experiences for thousands of guests. This opportunity is not only about cooking but also about growing a rewarding career within a respected company that values inclusion, teamwork, and quality. If you have a passion for sushi preparation and a desire to make a sizzling impact in the culinary world, Delaware North welcomes your application.
Job Requirements
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Slice and portion fish, seafood, and vegetables according to established standards
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Train new cooks as needed
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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