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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating within Comerica Park, the iconic home of the Detroit Tigers MLB team. Established as a trusted partner of the Tigers since 1930, Delaware North delivers exceptional dining and retail experiences to thousands of fans and visitors at the 41,297-seat stadium. Known for its commitment to quality, service, and innovation, Delaware North offers a unique work environment that combines world-class food preparation with the vibrant atmosphere of one of America’s most beloved sports arenas.
The company prides itself on its strong legacy as a family-owned business with o... Show More
The company prides itself on its strong legacy as a family-owned business with o... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Slice and portion fish, seafood, and vegetables according to established standards
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Train new cooks as needed
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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