Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
Flexible Schedule
employee dining discount

Job Description

The Twelve Thirty Club is a distinctive dining establishment that uniquely blends the vibrant atmosphere of a classic Honky Tonk with the refined elegance of a Supper Club and the lively vibe of a Rooftop Bar. Located within a dynamic culinary ecosystem, it is part of Author & Edit, a creative endeavor spearheaded by restaurant innovator Sam Fox. This group is known for its visionary and original restaurant concepts that are deeply connected to the local culture, neighborhoods, and communities where they operate. The Twelve Thirty Club prides itself on fostering a team environment where employees are valued as the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of recent kitchen experience
  • Ability to communicate in English
  • Physical stamina to stand for long periods and lift up to 50 pounds
  • Availability to work weekends and some holidays

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of recent kitchen experience
  • Ability to communicate effectively in English
  • Knowledge of food safety and sanitation standards
  • Experience working under pressure in a busy kitchen
  • Strong attention to detail and ability to maintain quality standards
  • Physical ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Expertly cut, slice and filet different types of fish
  • Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the chef when quality is substandard
  • Prepare sushi dishes according to established guidelines on quality, portion size, presentation and food safety
  • Maintain a clean work environment to prevent food contamination
  • Take a regular inventory of food supplies and other products
  • Report any problems with kitchen equipment to the chef on duty
  • Sterilize all utensils, instruments and equipment used in sushi preparation before every use
  • Communicate with service staff to ensure that special requests and food allergy considerations are met
  • Comfortable interacting with guests while preparing sushi and raw bar items

Job Location

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