Job Overview
Compensation
Hourly
Range $17.25 - $26.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Westgate Las Vegas Resort & Casino is a premier destination renowned for its luxury accommodations, award-winning dining, and exhilarating casino experience, located just one block from the iconic Las Vegas Strip. As part of the larger Westgate Resorts family, this establishment provides unforgettable vacation experiences spanning various locations across the United States, including the sun-kissed beaches of Florida and the picturesque mountains of Utah. Westgate Resorts is a leader in the timeshare and hospitality industry, known for delivering affordable and diverse getaway options tailored to every family and budget. Guests visiting Westgate Las Vegas Resort & Casino benefit from a high-energy atmosphere combined with exceptional service, creating memorable experiences whether they are seeking entertainment or relaxation.
The role of Sushi Cook at Westgate Las Vegas Resort & Casino is a key kitchen position that demands both skill and passion for the culinary arts, specifically in sushi preparation. The ideal candidate will be responsible for crafting both hot and cold sushi dishes, including sashimi, sushi rolls, and tempura items, all prepared to the highest standards of quality and presentation. Working in a dynamic, fast-paced environment, the Sushi Cook must exhibit a deep understanding of sushi preparation techniques such as rice cooking, precise fish slicing, and the use of fryers. Maintaining a clean and organized sushi station is essential, as is following strict food safety and hygiene protocols.
This position requires collaboration with other kitchen staff to ensure seamless kitchen operations and that all dishes are prepared according to customer specifications. The Sushi Cook is expected to handle a variety of fresh ingredients such as fish, seafood, rice, and vegetables to deliver a diverse menu that delights guests. Exceptional knife skills and keen attention to detail are paramount, alongside the ability to thrive under pressure. Communication skills and a passion for food are also highly valued, with the role demanding both independent focus and effective teamwork. This position aligns well with candidates who have prior experience working in high-volume sushi restaurants, and a culinary arts background or certifications are considered a plus but not mandatory. The overall employment at Westgate Resorts offers a vibrant and supportive workplace committed to excellence and guest satisfaction.
The role of Sushi Cook at Westgate Las Vegas Resort & Casino is a key kitchen position that demands both skill and passion for the culinary arts, specifically in sushi preparation. The ideal candidate will be responsible for crafting both hot and cold sushi dishes, including sashimi, sushi rolls, and tempura items, all prepared to the highest standards of quality and presentation. Working in a dynamic, fast-paced environment, the Sushi Cook must exhibit a deep understanding of sushi preparation techniques such as rice cooking, precise fish slicing, and the use of fryers. Maintaining a clean and organized sushi station is essential, as is following strict food safety and hygiene protocols.
This position requires collaboration with other kitchen staff to ensure seamless kitchen operations and that all dishes are prepared according to customer specifications. The Sushi Cook is expected to handle a variety of fresh ingredients such as fish, seafood, rice, and vegetables to deliver a diverse menu that delights guests. Exceptional knife skills and keen attention to detail are paramount, alongside the ability to thrive under pressure. Communication skills and a passion for food are also highly valued, with the role demanding both independent focus and effective teamwork. This position aligns well with candidates who have prior experience working in high-volume sushi restaurants, and a culinary arts background or certifications are considered a plus but not mandatory. The overall employment at Westgate Resorts offers a vibrant and supportive workplace committed to excellence and guest satisfaction.
Job Requirements
- Experience working in a high-volume sushi restaurant
- Culinary Arts School degree or certifications preferred but not required
Job Qualifications
- Proven experience as a sushi chef or cook
- Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing
- Familiarity with various sushi rolls, sashimi, and tempura dishes
- Ability to handle high-pressure situations and maintain focus
- Excellent knife skills and attention to detail
- Understanding of food safety and sanitation standards
- Ability to work well both independently and as part of a team
- Excellent communication skills and a passion for food
- Ability to stand for long periods and lift heavy items as necessary
- Experience working in a high-volume sushi restaurant
Job Duties
- Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques
- Ensure the quality, freshness, and presentation of food
- Maintain cleanliness and organization of the sushi station and kitchen area
- Work with a variety of ingredients such as fish, seafood, rice, and vegetables
- Follow all food safety and hygiene guidelines
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Ensure all sushi/fryer dishes are prepared in accordance with customer specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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