Sushi Cook

The Twelve Thirty Club is a premier dining establishment known for its vibrant atmosphere and exceptional culinary experiences. Located at the heart of the city, this upscale Honky Tonk and Supper Club offers guests a unique blend of hospitality, ambiance, and meticulously crafted menus. The Twelve Thirty Club operates as part of Author & Edit, a renowned collection of innovative restaurants led by industry visionary Sam Fox. Each establishment under Author & Edit is thoughtfully designed to offer original, culturally connected dining experiences that resonate deeply with diverse communities and neighborhoods across the United States. The Twelve Thirty Club stands out for its commitment to creating memorable moments through a combination of world-class service, creative culinary artistry, and an inviting environment that encourages both guests and staff to share in its passion for excellence.

At The Twelve Thirty Club, employees are valued as the core of the business. The management fosters a workplace culture that encourages creativity, passion, and professional growth. This commitment is reflected in the numerous benefits available to team members, including medical, dental, and vision insurance, along with life and accident protection, pet insurance, and domestic partner benefits. Moreover, the club offers a robust Employee Assistance Program focused on mental health and wellness, restaurant discounts, and other perks designed to enhance the overall employee experience. Positions typically require a minimum of 25 hours per week to access most benefits, supporting a healthy work-life balance.

The Sushi and Raw Bar Cook role at The Twelve Thirty Club is a crucial position that combines culinary skill with excellent guest interaction. This cook is responsible for preparing high-quality sushi and raw bar offerings that uphold the club’s stringent standards for taste, presentation, and food safety. The role demands both technical proficiency in handling seafood and the interpersonal skills necessary to engage with guests at one of the dining room’s main focal points — the Seafood & Sushi Bar. Candidates must demonstrate a strong attention to detail, the ability to work efficiently under pressure, and a consistent approach to maintaining the cleanliness and safety of the work environment.

This immediate hire position offers up to $25 per hour with a $500 sign-on bonus after 30 days of employment, making it an attractive opportunity for culinary professionals passionate about sushi and seafood preparation. Candidates should have at least two years of recent kitchen experience and be comfortable communicating in English. Physical endurance, including the ability to stand for long periods and lift up to 50 pounds, is essential, along with availability to work on weekends and some holidays. The position provides a pathway to join a creative team in a unique and vibrant hospitality environment with ample room for career development and community engagement.