Sushi Cook

Fortu is a contemporary restaurant known for its innovative approach to modern Asian cuisine, blending traditional culinary arts with fresh, creative techniques. Located in a vibrant community, Fortu prides itself on delivering an exceptional dining experience that emphasizes freshness, quality, and artistry in every dish. As a respected establishment in the restaurant industry, Fortu is dedicated to the craft of cuisine and maintains a dynamic kitchen environment where culinary professionals thrive. With an inspiring blend of Japanese culinary traditions and modern flair, the restaurant continues to attract guests who appreciate authentic flavors alongside creative innovation in their meals.

We are currently seeking an experienced, skilled Sushi Chef to join our team and take a pivotal role at the heart of our kitchen. Reporting directly to the Executive Chef and Sous Chef, the Sushi Chef will be responsible for the meticulous preparation, presentation, and execution of sushi, sashimi, and other related dishes that meet Fortu's high standards of quality and aesthetic appeal. This role demands an expert level of knife skills, a profound understanding of fish and seafood quality, and the ability to handle raw products safely. The Sushi Chef must respect the deep traditions of Japanese cuisine while embracing innovation within our modern Asian concept.

The ideal candidate will excel in crafting sushi dishes ranging from nigiri and maki to sashimi with precision and artistry. They will expertly break down whole fish and seafood to maximize yield without compromising quality and ensure that all ingredients are fresh and handled correctly, adhering to strict food safety standards. The role includes daily mise en place and sushi bar setup, maintaining the cleanliness and sanitation of the sushi station, and managing proper labeling, dating, and storage using FIFO practices to minimize waste.

In addition to technical skills, the Sushi Chef will collaborate with the culinary team to develop new roll variations, specials, and seasonal sushi offerings that make Fortu’s menu stand out. This position also calls for excellent guest interaction skills when working the open sushi bar or counter, demonstrating professionalism and hospitality. Compliance with all Florida Department of Health and Pinellas County regulations concerning food safety and sanitation, especially those specific to raw fish preparation, is mandatory.

This full-time position offers the opportunity to work in a high-quality dining environment where dedication to culinary craft, precision, and innovation are valued. Candidates passionate about sushi and Japanese cuisine, who seek to grow their careers in a supportive yet challenging kitchen atmosphere, will find this role rewarding. Fortu encourages team-oriented professionals who communicate well and can work efficiently under pressure to apply. Join us to showcase your sushi expertise while contributing to a modern culinary vision that celebrates tradition and creativity.