
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.99
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
On the Go is a premier hospitality and retail company that has transformed the dining and retail experience for travelers by integrating world-class hospitality, award-winning dining concepts, and cutting-edge technology into over 300 unique locations across North America's busiest airports. Their innovative approach emphasizes exceptional guest experiences, driven daily by a dedicated team of Crewmembers who bring passion and professionalism to every customer interaction. As an employee-centric company, On the Go invests heavily in its workforce, fostering personal and professional growth within an exciting, fast-paced environment where individuals can excel and make meaningful contributions. The company's core values of Care, Continuous Improvement, Quality, and Teamwork serve as guiding principles that influence how they operate both with guests and internally among their teams. On the Go is committed to nurturing an inclusive, safe, and uplifting workplace where all employees feel respected, empowered, and encouraged to bring their authentic selves to work.
The role of Sushi Cook at Philadelphia International Airport (PHL) offers a unique opportunity to join this dynamic company as part of their culinary team. As a Sushi Cook, you will be responsible for preparing high-quality Japanese-style dishes in compliance with the restaurant's standard recipes, portion controls, and presentation guidelines. The position requires flexibility to serve in various capacities according to the needs dictated by management or the chef, demonstrating versatility and attention to detail. Working in a fast-paced airport setting, you will play a pivotal role in ensuring food items meet strict time limits for preparation and delivery, while upholding safety, sanitation, and product quality standards. Daily duties will include setting up and closing sushi stations, maintaining inventory through proper ordering and stock rotation, monitoring food temperatures, and maintaining logs such as the pH level of sushi rice. Your dedication to cleanliness, professionalism, and teamwork will contribute significantly to delivering an exceptional dining experience for travelers passing through PHL. This hourly position offers competitive compensation at $23.99 and invites candidates with relevant sushi preparation experience to apply, promising a healthy and inclusive work environment where growth and recognition are core parts of the culture.
The role of Sushi Cook at Philadelphia International Airport (PHL) offers a unique opportunity to join this dynamic company as part of their culinary team. As a Sushi Cook, you will be responsible for preparing high-quality Japanese-style dishes in compliance with the restaurant's standard recipes, portion controls, and presentation guidelines. The position requires flexibility to serve in various capacities according to the needs dictated by management or the chef, demonstrating versatility and attention to detail. Working in a fast-paced airport setting, you will play a pivotal role in ensuring food items meet strict time limits for preparation and delivery, while upholding safety, sanitation, and product quality standards. Daily duties will include setting up and closing sushi stations, maintaining inventory through proper ordering and stock rotation, monitoring food temperatures, and maintaining logs such as the pH level of sushi rice. Your dedication to cleanliness, professionalism, and teamwork will contribute significantly to delivering an exceptional dining experience for travelers passing through PHL. This hourly position offers competitive compensation at $23.99 and invites candidates with relevant sushi preparation experience to apply, promising a healthy and inclusive work environment where growth and recognition are core parts of the culture.
Job Requirements
- Must be at least 18 years of age
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
- Able to lift 35 lbs or more
- Willingness to work flexible hours including weekends and holidays
- Ability to follow recipes and portion controls
- Commitment to maintaining safety and sanitation guidelines
Job Qualifications
- At least 18 years of age
- Relevant experience in Japanese-style cooking
- Experience working in a sushi restaurant
- Knowledge of food safety and sanitation standards
- Ability to maintain quality and presentation standards
- Strong teamwork and communication skills
Job Duties
- Prepare food items according to recipes and presentation specifications
- Maintain sushi station including setup and breakdown
- Monitor food temperatures and ensure quality standards
- Order ingredients and manage inventory
- Clean and sanitize kitchen and storage areas
- Respond promptly to callbacks and ensure timely food preparation
- Communicate product runouts and equipment issues to management
Job Criteria
Experience
No experience required
Job Location
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