Job Overview
Compensation
Hourly
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Career development opportunities
Job Description
Happy Tuna Sushi & Crispy Rice - Grand Central is a dynamic and vibrant part of the Momoya Hospitality Group, known for delivering exquisite Japanese culinary experiences. As a restaurant specializing in sushi and Japanese cuisine, it prides itself on quality, innovation, and authenticity. Located in a bustling metropolitan area, the establishment attracts a diverse clientele seeking authentic sushi prepared with the freshest ingredients and meticulous attention to detail. The Momoya Hospitality Group, renowned for its dedication to excellence in the restaurant industry, supports Happy Tuna Sushi & Crispy Rice, providing a platform for culinary professionals to thrive and excel in their craft.
The Sushi Chef role at Happy Tuna Sushi & Crispy Rice is a pivotal position that requires both skill and passion for Japanese cuisine. This role entails preparing high-quality sushi items, from slicing fish to cutting vegetables and assembling sushi and sashimi dishes with artistic precision. The chef is responsible for cooking and seasoning sushi rice to perfection, ensuring each dish not only tastes exceptional but also meets the visual standards that define the restaurant's reputation. In addition to food preparation, the Sushi Chef must maintain rigorous quality control, inspecting ingredients for freshness, monitoring portion sizes, and ensuring consistent presentation across all dishes.
Hygiene and safety are paramount in this role. The Sushi Chef is expected to keep the sushi bar, equipment, and workstation spotless, strictly adhering to all health and safety regulations, including ServSafe standards. Inventory management also falls under this role's duties, where the chef monitors food stock, applies proper rotation and labeling techniques, and orders necessary supplies such as fish, produce, and rice to maintain seamless kitchen operations.
Team collaboration is essential at Happy Tuna Sushi. The Sushi Chef communicates effectively with the rest of the kitchen staff and front-of-house team to accommodate special requests or allergies, ensuring a smooth dining experience for guests. This role offers an excellent opportunity for culinary professionals seeking to develop their expertise in a fast-paced, reputable restaurant environment and contribute to a team committed to culinary excellence and customer satisfaction. This is a full-time position with competitive compensation reflecting the chef's experience and skill level.
The Sushi Chef role at Happy Tuna Sushi & Crispy Rice is a pivotal position that requires both skill and passion for Japanese cuisine. This role entails preparing high-quality sushi items, from slicing fish to cutting vegetables and assembling sushi and sashimi dishes with artistic precision. The chef is responsible for cooking and seasoning sushi rice to perfection, ensuring each dish not only tastes exceptional but also meets the visual standards that define the restaurant's reputation. In addition to food preparation, the Sushi Chef must maintain rigorous quality control, inspecting ingredients for freshness, monitoring portion sizes, and ensuring consistent presentation across all dishes.
Hygiene and safety are paramount in this role. The Sushi Chef is expected to keep the sushi bar, equipment, and workstation spotless, strictly adhering to all health and safety regulations, including ServSafe standards. Inventory management also falls under this role's duties, where the chef monitors food stock, applies proper rotation and labeling techniques, and orders necessary supplies such as fish, produce, and rice to maintain seamless kitchen operations.
Team collaboration is essential at Happy Tuna Sushi. The Sushi Chef communicates effectively with the rest of the kitchen staff and front-of-house team to accommodate special requests or allergies, ensuring a smooth dining experience for guests. This role offers an excellent opportunity for culinary professionals seeking to develop their expertise in a fast-paced, reputable restaurant environment and contribute to a team committed to culinary excellence and customer satisfaction. This is a full-time position with competitive compensation reflecting the chef's experience and skill level.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in sushi preparation or related culinary role
- ServSafe certification or equivalent food safety training
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Commitment to hygiene and quality standards
Job Qualifications
- Experience as a sushi chef or similar culinary role
- Knowledge of Japanese cuisine and sushi preparation techniques
- Strong knife skills and attention to detail
- Ability to maintain high hygiene and safety standards
- Good communication and teamwork skills
- Previous experience working in fast-paced restaurant environments preferred
Job Duties
- Preparation: slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items
- Quality control: inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation
- Hygiene and safety: keep sushi bar, equipment, and workstation spotless
- adhere to all health codes (ServSafe)
- Inventory and stock: monitor food stock, rotate, label, and order supplies (fish, produce, rice)
- Team collaboration: communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff
Job Criteria
Experience
No experience required
Job Location
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