Sushi Cook

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.05

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation leave

sick leave

401(k) savings plan

Pet insurance

Job Description

Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by renowned chef Wolfgang Puck, a full-service spa, and an intimate live music venue. Nestled on the former House of Blues site, The Sun Rose is crafting its next great chapter with a guest experience rooted deeply in innovative design, cultural expression, and a vibrant sense of place. Delivering an experience that is magnetic, quietly bold, and unmistakably West Hollywood, the hotel integrates a fusion of luxury accommodation and local art, making it a destination both for locals and visitors seeking a distinctive atmosphere with high-end amenities and top-tier service.

The role available is an intimate Omakase culinary position that is much more than a traditional kitchen role; it’s a front-of-house and back-of-house hybrid where direct interaction with guests is a critical component. Serving exclusive guests in an intimate setting two to three times each evening, the role demands a professional who can lead with positivity and maintain the highest standard of guest experience in a fine dining environment. This position requires someone with traditional sushi training who is skilled in the art of breaking down and portioning whole fish, and crafting nigiri, while simultaneously being adaptable to using innovative, nontraditional techniques to deliver a memorable 17-course tasting menu. This position offers a salary range of $21.05 per hour, with eligibility for tips and a combined guaranteed minimum annual earning of $75,000 including the service charge. The Sun Rose West Hollywood is committed to fostering a diverse and inclusive workplace, encourages candidates with varied experiences to apply, and respects and values U.S. military background in qualified candidates. This position requires working primarily during evenings, weekends, and holidays, embracing a flexible schedule to meet the demands of an exceptional Omakase experience.

Job Requirements

Minimum 1 years of experience in sushi or fine dining culinary roles
Omakase experience strongly preferred
Advanced knife skills in sushi preparation
Knowledge of fish butchery and rice preparation
Excellent communication and interpersonal skills
Knowledge of food safety regulations and sanitation standards
Flexible schedule including evenings, weekends, and holidays

Job Qualifications

Minimum 1 years of experience in sushi or fine dining culinary roles
Omakase experience strongly preferred
Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional Japanese culinary techniques
Excellent communication and interpersonal skills
Knowledge of food safety regulations and sanitation standards
Ability to engage guests in an intimate dining setting
Flexible schedule including evenings, weekends, and holidays

Job Duties

Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service
Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings
Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace
Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences
Lead and motivate team members with professionalism and positivity
Prepare and portion high-quality sushi and nigiri with traditional techniques
Assist in maintaining inventory and ingredient quality standards