Sushi Cook

Park Hyatt Chicago is a Forbes-rated luxury hotel located above Chicago's prestigious Gold Coast, known for its refined elegance, exceptional service, and commitment to creating unforgettable guest experiences. Part of the esteemed Hyatt portfolio, this hotel combines timeless luxury with contemporary sophistication, serving as a premier destination for travelers seeking comfort, style, and impeccable culinary experiences. The hotel is home to NoMI Kitchen, Lounge, and Garden, where guests enjoy contemporary American cuisine crafted thoughtfully with a strong emphasis on seasonality and local sourcing. This establishment prides itself on a culture of respect, care, and a legacy of hospitality excellence, connecting people through meaningful and authentic interactions within a warm and inclusive environment. Hyatt being a global leader in hospitality reflects a deep commitment not only to guests but also to its associates, offering a supportive and growth-oriented workplace across their numerous locations worldwide, including their celebrated hotel in Chicago. The culture at Park Hyatt Chicago centers on the guiding principle of "Care Connects Us," emphasizing empathy, respect, and genuine connections that foster inclusiveness and elevate every experience within the property.

The role of a Sushi Cook at NoMI represents a unique opportunity to blend traditional Japanese culinary artistry with innovative, contemporary techniques in a distinguished setting. This position requires a dedicated professional who is passionate about the craft of sushi preparation and committed to maintaining the highest standards of precision, presentation, and food safety. As a Sushi Cook, you will be entrusted with leading your station independently, demonstrating mastery in sushi making including sashimi, nigiri, maki, and specialty dishes. Your expertise in advanced knife skills, rice preparation, and fresh seafood handling will be critical to delivering dishes that exemplify both technical excellence and artistic expression. You will work closely with the Chef de Cuisine and Executive Chef to realize the restaurant’s culinary vision, ensuring every plate matches the hotel's stellar reputation.

In this role, you will also take responsibility for receiving and inspecting premium seafood and specialty ingredients, adhering strictly to sanitation protocols and storage requirements to maintain product integrity and guest safety. Your work will contribute to the collaborative efforts of the culinary brigade to maintain consistency, quality, and elegance across all offerings. The position offers a competitive hourly wage of $27.33, with eligibility for overtime and premium pay, reflecting the high value Hyatt places on culinary talent in their luxury hospitality environment. Beyond technical skills, this role demands professionalism, endurance to thrive in a fast-paced kitchen, and flexibility to work varied shifts including evenings, weekends, and holidays.

Joining Park Hyatt Chicago means becoming part of a prestigious legacy where culinary excellence is a practiced discipline and a way of life. It is an ideal opportunity for chefs who aspire to grow in a world-class setting that nurtures skill refinement, mentorship, and career development within the dynamic hospitality industry. As Hyatt continues to evolve the future of hospitality, it invites individuals to bring their talents, passion, and dedication to a team focused on delivering exceptional, memorable experiences to every guest.