Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Tao Group Hospitality is a leader in the luxury hospitality and entertainment industry, known for its innovative and high-quality venues that offer distinctive culinary and premium entertainment experiences worldwide. The company operates a diverse portfolio of restaurants, nightclubs, lounges, and daylife venues, including renowned brands like TAO, OMNIA, Marquee, LAVO, Beauty & Essex, and many others. With over 25 years of industry experience, Tao Group Hospitality is part of Mohari Hospitality, an investment firm specializing in the luxury lifestyle and hospitality sectors. The company is dedicated to setting new standards in guest experiences by consistently delivering unforgettable entertainment with creativity, innovation, and exceptional service at the forefront.
This role invites individuals to join the team as a Sushi Cook within Tao Group Hospitality. The position focuses on ensuring the quality, consistency, and precise execution of all sushi and food items prepared. It requires interaction with colleagues and supervisors in a polite and courteous manner to ensure a hospitable environment. The Sushi Cook must uphold the professional appearance standards outlined by the Tao Group Hospitality Employee Handbook and actively anticipate and accommodate guest needs. A strong understanding and strict adherence to allergy and dietary restriction protocols, as well as food safety and sanitation standards mandated by the Department of Health and company policies, is essential.
The Sushi Cook's duties involve managing the sushi station and kitchen cleanliness, following correct food handling procedures, completing opening and closing side work, and communicating supply needs to chefs and support staff. The role demands thorough knowledge of assigned recipes and the ability to execute them to company standards, along with a general awareness of the venue to support team and operational efficiency. The position is fast-paced and requires flexibility in schedule, including days, evenings, weekends, and holidays. Physical demands include the ability to stand, lift (up to 50 lbs), bend, and perform repetitive motions in a dynamic kitchen environment.
Training for this position is comprehensive, including in-venue sushi cook training and mandatory Food Handling Certification. Previous sushi culinary experience and a background working in high-volume culinary operations are preferred. The Sushi Cook must exhibit teamwork, professionalism, and a positive attitude, contributing to the vibrant and collaborative culture found at Tao Group Hospitality. Overall, this role offers an exciting opportunity for culinary professionals passionate about sushi and hospitality to grow their skills within a prestigious and global hospitality brand.
This role invites individuals to join the team as a Sushi Cook within Tao Group Hospitality. The position focuses on ensuring the quality, consistency, and precise execution of all sushi and food items prepared. It requires interaction with colleagues and supervisors in a polite and courteous manner to ensure a hospitable environment. The Sushi Cook must uphold the professional appearance standards outlined by the Tao Group Hospitality Employee Handbook and actively anticipate and accommodate guest needs. A strong understanding and strict adherence to allergy and dietary restriction protocols, as well as food safety and sanitation standards mandated by the Department of Health and company policies, is essential.
The Sushi Cook's duties involve managing the sushi station and kitchen cleanliness, following correct food handling procedures, completing opening and closing side work, and communicating supply needs to chefs and support staff. The role demands thorough knowledge of assigned recipes and the ability to execute them to company standards, along with a general awareness of the venue to support team and operational efficiency. The position is fast-paced and requires flexibility in schedule, including days, evenings, weekends, and holidays. Physical demands include the ability to stand, lift (up to 50 lbs), bend, and perform repetitive motions in a dynamic kitchen environment.
Training for this position is comprehensive, including in-venue sushi cook training and mandatory Food Handling Certification. Previous sushi culinary experience and a background working in high-volume culinary operations are preferred. The Sushi Cook must exhibit teamwork, professionalism, and a positive attitude, contributing to the vibrant and collaborative culture found at Tao Group Hospitality. Overall, this role offers an exciting opportunity for culinary professionals passionate about sushi and hospitality to grow their skills within a prestigious and global hospitality brand.
Job Requirements
- must be able to stand, lift and bend for extended periods of time
- must be able to bend and lift to 50 lbs
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- must have completed Tao Group Hospitality in-venue sushi cook training and food handling certification
- must be able to work and remain focused in a fast-paced and ever-changing environment
Job Qualifications
- previous sushi culinary experience preferred
- experience as a sushi cook in a high-volume culinary operation preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- positive and professional attitude
Job Duties
- maintain professional appearance standards as directed in the employee handbook
- anticipate and accommodate the needs of the guests
- handle all allergy and/or dietary restrictions and modifications
- accurately follow all orders received from the POS system and/or direction from the expeditor
- maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue
- follow supervisors instructions, communicate with and support co-workers, while being a team player
- possess in-depth knowledge of assigned recipes with the ability to execute them to company standard
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
