Job Overview
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Employee wellness programs
Job Description
The PM Lounge is a renowned restaurant recognized for its commitment to delivering high-quality dining experiences to its members. Known for its meticulous attention to detail and the use of fresh ingredients, The PM Lounge has established itself as a leader in the culinary scene, particularly in Asian and sushi cuisine. The restaurant offers a vibrant yet elegant atmosphere where members can enjoy expertly prepared dishes and exceptional service. Emphasizing quality, cleanliness, and professionalism, The PM Lounge ensures that every meal served meets rigorous standards through a combination of skilled culinary staff and carefully curated recipes.
The role of a Sushi Station Chef at The PM Lounge is a pivotal position that combines hands-on culinary expertise with supervisory responsibilities. This position requires proficiency in preparing sticky rice, cutting vegetables, fish, and seafood, and overseeing the various food preparation items within the restaurant. The Sushi Station Chef not only prepares sushi components but also supervises food preparation, cooking methods, and timing to ensure consistency and adherence to the standards of The PM Lounge. This role demands a strong understanding of the restaurant’s recipe cards, quality specifications, and presentation guidelines.
This position is ideal for candidates who are detail-oriented, able to work in a fast-paced environment, and possess excellent communication skills to liaise effectively with the Chef and other kitchen personnel. The Sushi Station Chef is responsible for setting up the sushi station each day, ensuring all equipment, ingredients, and supplies are ready for operation. They maintain cleanliness and hygiene standards consistently, following The PM Lounge’s uniform and hygiene policies.
Furthermore, the Sushi Station Chef supports the broader kitchen team, assisting in cutting proteins and preparing foods as needed while maintaining the high standards set by the establishment. They are also involved in stocking, checking inventory levels, and ensuring the smooth flow of the kitchen line during service periods. This supervisory element includes managing the timing and presentation of dishes to guarantee that members experience superior dining quality and service efficiency.
Overall, the Sushi Station Chef position at The PM Lounge offers culinary professionals a chance to hone their skills in a prestigious dining environment, contribute to a team dedicated to excellence, and engage in a role that balances creative preparation with operational oversight. The position upholds the restaurant’s commitment to delivering a superior member dining experience through quality, cleanliness, and timely service, making it a rewarding career opportunity in the hospitality industry.
The role of a Sushi Station Chef at The PM Lounge is a pivotal position that combines hands-on culinary expertise with supervisory responsibilities. This position requires proficiency in preparing sticky rice, cutting vegetables, fish, and seafood, and overseeing the various food preparation items within the restaurant. The Sushi Station Chef not only prepares sushi components but also supervises food preparation, cooking methods, and timing to ensure consistency and adherence to the standards of The PM Lounge. This role demands a strong understanding of the restaurant’s recipe cards, quality specifications, and presentation guidelines.
This position is ideal for candidates who are detail-oriented, able to work in a fast-paced environment, and possess excellent communication skills to liaise effectively with the Chef and other kitchen personnel. The Sushi Station Chef is responsible for setting up the sushi station each day, ensuring all equipment, ingredients, and supplies are ready for operation. They maintain cleanliness and hygiene standards consistently, following The PM Lounge’s uniform and hygiene policies.
Furthermore, the Sushi Station Chef supports the broader kitchen team, assisting in cutting proteins and preparing foods as needed while maintaining the high standards set by the establishment. They are also involved in stocking, checking inventory levels, and ensuring the smooth flow of the kitchen line during service periods. This supervisory element includes managing the timing and presentation of dishes to guarantee that members experience superior dining quality and service efficiency.
Overall, the Sushi Station Chef position at The PM Lounge offers culinary professionals a chance to hone their skills in a prestigious dining environment, contribute to a team dedicated to excellence, and engage in a role that balances creative preparation with operational oversight. The position upholds the restaurant’s commitment to delivering a superior member dining experience through quality, cleanliness, and timely service, making it a rewarding career opportunity in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in sushi preparation or similar culinary role
- Knowledge of food safety regulations and hygiene practices
- Ability to work under pressure in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Ability to communicate effectively with kitchen staff and management
- Willingness to comply with uniform and personal hygiene standards
Job Qualifications
- Experience in sushi preparation and food handling
- Knowledge of proper knife skills and food safety
- Ability to supervise kitchen operations during service hours
- Strong communication skills for kitchen coordination
- Familiarity with inventory management and food quality standards
- Ability to follow detailed recipe cards and preparation procedures
- High school diploma or equivalent
Job Duties
- Report to work on time and be present on the sushi station as scheduled
- Maintain uniform and personal hygiene according to PML standards
- Set up the sushi station including all equipment, plateware, ingredients, and supplies
- Assist the Chef or Sous Chef in cutting meat, seafood, and other proteins following PML specifications and quality standards
- Communicate effectively with the Chef about any kitchen problems or discrepancies including equipment function, sanitation, food quality, and inventory
- Support side cooks and assist other kitchen staff in food preparation as assigned
- Supervise kitchen line operations during service, ensuring quality, timing, and plate presentation meets PML standards
- Maintain an organized, clean, smooth-running broil station and kitchen line, minimizing noise and anticipating overloads
- Stock and maintain hot/cold plates at correct temperatures for entrée service
- Monitor par and stock levels of meats, poultry, seafood, condiments, garnishes, equipment, and supplies
- Select appropriate meat cuts for cooking temperatures
- Season, cook, and plate all entrées ensuring adherence to PML quality and presentation standards
- Serve entrées promptly without holding food on the line
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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