SUSHI Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401k Match

Career development opportunities

Employee Discounts

flexible scheduling

Job Description

OTG is a leading hospitality company specializing in transforming airport dining and retail experiences. With over 300 in-terminal locations across 11 major airports and a workforce exceeding 5,000 crewmembers, OTG serves millions of travelers annually. The company has set new standards in airport hospitality by blending innovative culinary offerings with exceptional customer service. OTG focuses on creating unique environments where travelers feel welcomed, engaged, and satisfied, ensuring a memorable experience during their airport journey. Dedicated to innovation and excellence, OTG fosters a culture that values its employees, providing them with career growth opportunities, competitive compensation, and comprehensive benefits, including paid time off, healthcare coverage, and a robust 401k match program. Their commitment to diversity and inclusion makes OTG an equal opportunity employer, encouraging applicants from all backgrounds to join their dynamic team.

The role of Sushi Cook at Minneapolis-Saint Paul International Airport (MSP) offers an exciting opportunity to be part of OTG's innovative hospitality team. As a Sushi Cook, you will be responsible for preparing high-quality Japanese-style cuisine, particularly sushi, adhering to precise recipes, portion controls, and presentation standards. This position requires flexibility to serve in various capacities as dictated by business needs, working closely under the guidance of the manager or chef. The role emphasizes adherence to safety and sanitation standards and timely delivery of food items to meet customer expectations. Responsibilities also include ordering ingredients, maintaining station cleanliness, ensuring the proper pH balance for sushi rice, and documenting waste accurately. This position is pivotal in creating a positive dining experience for airport travelers, requiring a strong commitment to quality and teamwork. Embracing OTG's mission to revolutionize airport hospitality, the Sushi Cook role is ideal for individuals passionate about Japanese cuisine who want to grow their culinary careers in an engaging, fast-paced environment with excellent benefits and competitive pay.

Job Requirements

High school diploma or equivalent
Prior experience in sushi preparation or Japanese-style cooking
Ability to follow detailed recipes and presentation guidelines
Availability to work flexible hours including weekends and holidays
Understanding of food safety regulations and sanitation practices
Ability to stand for extended periods and perform physical tasks
Strong attention to detail and reliability

Job Qualifications

Relevant experience in Japanese-style cooking
Relevant experience working in a sushi restaurant
Ability to adhere to strict food safety and sanitation standards
Knowledge of recipe preparation and portion control
Capable of maintaining a clean and organized workstation
Strong communication skills and ability to work within a team
Able to work in a fast-paced environment while maintaining quality

Job Duties

Perform all duties and serve in whatever capacity needed by the business as determined by the manager or chef
Prepare all food items at the station according to specifications and pre-set time limits
Follow standard preparation and cooking procedures as designated by the manager or chef
Follow all recipes, portion controls, and presentation specifications as set by the restaurant
Coordinate the delivery of all foods within pre-set time standards
Demonstrate product standards and recipe knowledge daily
Set up, maintain side work, and/or close stations for scheduled shift including checking, breaking down, and cleaning equipment, prepping food items, stocking food and small wares, and using first in, first out rotation methods
Prepare and plate station food items to specifications and time limits
Ensure safety and sanitation standards are maintained
Use personal protective equipment properly
Maintain a clean, neat, and well-groomed appearance
Respond to callbacks and echos to ensure food is prepared on time
Maintain proper pH for rice and document it in the pH log
Ensure hot food stays hot and cold food stays cold
Record all waste on standard forms when it occurs
Communicate product runouts, equipment issues, and quality problems to management immediately
Welcome and acknowledge guests according to company standards
Assist with cleaning, sanitation, and organization of kitchen and storage areas
Order ingredients and supplies as directed
Develop and maintain positive working relationships
Ensure adherence to quality expectations and standards
Perform additional responsibilities as requested by the chef or manager