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Sodexo logo

Sushi Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Sodexo is a global leader in quality of life services, providing integrated solutions that include food service, facilities management, and catering across a variety of sectors worldwide. With a strong commitment to improving the quality of life for those they serve, Sodexo operates with a keen focus on social responsibility, environmental sustainability, and inclusivity. The company partners with clients to deliver exceptional experiences both to customers and employees alike, fostering a culture of belonging and respect. Sodexo’s extensive network and comprehensive service offerings make it an industry leader dedicated to making a positive impact wherever they operate.

The ... Show More

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Ability to follow written and verbal instructions
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
  • Taste products, read menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment
  • Significant walking or other means of mobility
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Ability to perform repetitive motions
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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