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Sushi Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance

Job Description

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering comprehensive food services, facilities management, and integrated solutions to a wide range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With a commitment to creativity and local community involvement, SodexoMagic prides itself on being a company that values each individual employee, fostering a culture of respect, inclusion, and belonging. The company is dedicated to providing equal employment opportunities across all demographics and is committed to creating an environment where employees can thrive, contribute ideas, and feel valued for who they are.

The position of Sushi Cook at SodexoMagic located in Bristol Myers Squibb, New Brunswick, offers an exceptional opportunity for culinary professionals passionate about food preparation and customer service. This full-time role pays between $22 and $25 per hour and features weekday shifts with specific hours to be discussed during the interview process. As a Sushi Cook, you will play an integral role in the kitchen team, ensuring that high-quality and nutritious sushi dishes are prepared with accuracy and creativity. Your work will directly impact the dining experience of a diverse customer base, emphasizing not only culinary skills but also a commitment to reducing food waste and promoting sustainability.

In this role, you will be responsible for preparing and presenting a variety of hot and cold food items across different meal periods including breakfast, lunch, dinner, and special catered events. You will follow recipes meticulously and maintain a clean and safe work environment, adhering to food safety standards and company policies. The Sushi Cook position demands a team-oriented approach, adaptability, and reliability to manage the dynamic nature of food service operations. Beyond food preparation, you will have the chance to engage with customers, contribute to an efficient kitchen workflow, and uphold SodexoMagic's values by creating positive culinary experiences.

SodexoMagic supports its employees by offering flexible work environments that enable a healthy work-life balance, opportunities for professional growth through ongoing training and career advancement, and a comprehensive benefits package. These benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, discounts, and more, with additional location-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support. This role is ideal for individuals seeking a supportive employer with strong community ties and a commitment to fostering an inclusive and respectful workplace culture. Join SodexoMagic as a Sushi Cook and contribute to making every meal an outstanding and enjoyable event for all customers.

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of previous related experience
  • Team-oriented and adaptable mindset
  • Reliable and punctual attendance
  • Commitment to maintaining a safe and healthy working environment for all
  • Ability to follow instructions and work under supervision
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • 0-2 years of previous related experience is beneficial
  • Ability to work effectively in a team environment
  • Strong customer service skills
  • Basic understanding of food safety and hygiene practices
  • Ability to follow recipes and food preparation guidelines

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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