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Sodexo logo

Sushi Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance

Job Description

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering comprehensive food services, facilities management, and integrated solutions to a wide range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With a commitment to creativity and local community involvement, SodexoMagic prides itself on being a company that values each individual employee, fostering a culture of respect, inclusion, and belonging. The company is dedicated to providing equal employment opportunities across all demographics and is committed to creating an environment... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of previous related experience
  • Team-oriented and adaptable mindset
  • Reliable and punctual attendance
  • Commitment to maintaining a safe and healthy working environment for all
  • Ability to follow instructions and work under supervision
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • 0-2 years of previous related experience is beneficial
  • Ability to work effectively in a team environment
  • Strong customer service skills
  • Basic understanding of food safety and hygiene practices
  • Ability to follow recipes and food preparation guidelines

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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