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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Referral Bonuses up to $500
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Employee assistance program
Retail Discounts
Job Description
The Hyatt Regency New Orleans is a premier hotel located in the vibrant heart of downtown New Orleans, serving a diverse clientele that includes hotel guests, local residents, and convention-goers from around the world. Renowned for its blend of Southern hospitality and modern amenities, the hotel offers a wide range of services including luxurious accommodations, event spaces, and outstanding dining experiences. It is part of the globally recognized Hyatt brand, known for its commitment to quality, guest satisfaction, and employee development. Hyatt Regency New Orleans prides itself on fostering a welcoming and fast-paced environment that values teamwork, creativity, and professionalism.... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of professional sushi cooking experience
- Strong knife skills
- Knowledge of sushi preparation techniques
- Experience in a high-volume kitchen preferred
- Understanding of food safety and sanitation regulations
- Ability to work under pressure
- Excellent communication skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- 2-3 years of professional sushi cooking experience
- Strong knife skills and knowledge of sushi preparation techniques
- Experience working in a high-volume restaurant or hotel kitchen preferred
- Understanding of food safety, sanitation, and proper seafood handling
- Ability to work efficiently under pressure while maintaining quality
- Team-focused attitude with strong communication skills
- Flexibility to work evenings, weekends, and holidays
- Passion for culinary excellence and delivering memorable guest experience
Job Duties
- Prepare sushi, sashimi, rolls, and related menu items according to established recipes and standards
- Ensure food quality, freshness, and presentation meet Hyatt brand expectations
- Safely handle and store seafood and ingredients following food safety guidelines
- Set up and maintain the sushi station for service, ensuring cleanliness and organization
- Maintain proper knife care and workstation sanitation
- Communicate effectively with kitchen leadership and front-of-house teams
- Assist with inventory, prep work, and restocking as needed
- Follow all health, safety, and sanitation regulations
- Support a collaborative, team-oriented kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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