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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Sustainable work environment
Job Description
Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. With a mission-driven approach, Starwood Hotels focuses on delivering exceptional guest experiences while fostering a strong sense of community among like-minded travelers. The company is deeply committed to sustainability, diversity, and an inclusive work culture that respects both its employees and the natural environment. Starwood Hotels prides itself on hiring thoughtful and inspiring team members and leaders who share its values of collaboration, stellar service, and environmental responsibility. The work environment at Starwood... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferably with sushi preparation
- ability to handle fast-paced kitchen environment
- strong communication skills
- physical stamina to stand for long periods
- willingness to work flexible hours including nights, weekends, and holidays
- basic understanding of food safety and hygiene practices
Job Qualifications
- previous experience as a sushi cook or in a similar culinary role
- knowledge of basic culinary operations
- ability to work as part of a team
- strong attention to detail and commitment to quality
- passion for food and innovation
- understanding of food safety standards
- flexibility to work varied shifts including nights and weekends
Job Duties
- prepare sushi dishes with precision and attention to detail
- collaborate with culinary team members to ensure smooth kitchen operations
- maintain cleanliness and organization of the sushi station
- source and handle ingredients responsibly with a focus on sustainability
- adhere to food safety and hygiene standards
- assist in inventory control and stock management
- adapt to the demands of a 24-hour culinary operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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