
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing quality food services, catering, facilities management, and integrated solutions designed to enhance the quality of life and work environments for its customers and employees worldwide. With a strong commitment to economic, social, and environmental progress, Sodexo partners with clients across various sectors to deliver memorable experiences and innovative services that improve everyday living. Sodexo values inclusivity, respect, and the unique contributions of every employee, fostering cultural belonging and equal opportunity employment practices. This environment encourages team members to thrive both personally and professionally while making a positive impact in their communities.
The Sushi Cook (Senior Cook) position at Sodexo, located in Mountain View, CA, is a full-time role paying $25 per hour. This role is perfect for a culinary professional who thrives in a fast-paced, customer-focused environment where food quality and waste reduction are priorities. Weekday morning shifts are required, with specific hours to be shared during the interview stage. As a senior member of the culinary team, you will have the opportunity to showcase your expertise in Japanese cuisine, particularly sushi preparation, while mentoring junior staff and helping ensure a safe, healthy workspace. You will be responsible for preparing, portioning, cooking, and presenting a variety of dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. Using both classical and contemporary cooking techniques, you will contribute to delivering high-quality nutritious dishes while maintaining Sodexo’s standards of customer service excellence.
This role demands precision in following complex recipes and the ability to produce both small and large batches of food items with impeccable presentation. The sushi cook will maintain timely attendance and professionalism, contribute to training new team members, and adapt to diverse client needs and business requirements. Sodexo offers a supportive and flexible work environment that encourages career growth through ongoing training and development opportunities. The company also provides a comprehensive benefits package including paid time off, medical and dental coverage, vision care, tuition reimbursement, 401(k) plans, employee discount programs, and potential site-specific perks such as free or subsidized meals, uniforms, safety shoes, and transportation support. Sodexo’s commitment to its employees extends beyond the workplace, aiming to create better everyday experiences for both staff and customers alike.
The Sushi Cook (Senior Cook) position at Sodexo, located in Mountain View, CA, is a full-time role paying $25 per hour. This role is perfect for a culinary professional who thrives in a fast-paced, customer-focused environment where food quality and waste reduction are priorities. Weekday morning shifts are required, with specific hours to be shared during the interview stage. As a senior member of the culinary team, you will have the opportunity to showcase your expertise in Japanese cuisine, particularly sushi preparation, while mentoring junior staff and helping ensure a safe, healthy workspace. You will be responsible for preparing, portioning, cooking, and presenting a variety of dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. Using both classical and contemporary cooking techniques, you will contribute to delivering high-quality nutritious dishes while maintaining Sodexo’s standards of customer service excellence.
This role demands precision in following complex recipes and the ability to produce both small and large batches of food items with impeccable presentation. The sushi cook will maintain timely attendance and professionalism, contribute to training new team members, and adapt to diverse client needs and business requirements. Sodexo offers a supportive and flexible work environment that encourages career growth through ongoing training and development opportunities. The company also provides a comprehensive benefits package including paid time off, medical and dental coverage, vision care, tuition reimbursement, 401(k) plans, employee discount programs, and potential site-specific perks such as free or subsidized meals, uniforms, safety shoes, and transportation support. Sodexo’s commitment to its employees extends beyond the workplace, aiming to create better everyday experiences for both staff and customers alike.
Job Requirements
- high school diploma or equivalent
- minimum of 4 years related work experience preferred
- ability to work weekday morning shifts
- team player
- reliable and punctual
- knowledge of food safety standards
- ability to handle physical demands of cooking
- strong attention to detail
- effective communication skills
- willingness to maintain a safe work environment
Job Qualifications
- 4 or more years of related work experience preferred
- team-oriented and adaptable
- reliable
- nurturer of a healthy and safe working environment
- strong culinary skills in Japanese cuisine
- ability to follow complex recipes and prepare varied menu items
- effective communication and team leadership skills
- commitment to quality and customer service excellence
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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