Sushi Cook

Mountain View, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Job Description

Sodexo is a global leader in providing quality food services, catering, facilities management, and integrated solutions designed to enhance the quality of life and work environments for its customers and employees worldwide. With a strong commitment to economic, social, and environmental progress, Sodexo partners with clients across various sectors to deliver memorable experiences and innovative services that improve everyday living. Sodexo values inclusivity, respect, and the unique contributions of every employee, fostering cultural belonging and equal opportunity employment practices. This environment encourages team members to thrive both personally and professionally while making a positive impact in their communities.

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Job Requirements

high school diploma or equivalent
minimum of 4 years related work experience preferred
ability to work weekday morning shifts
team player
reliable and punctual
knowledge of food safety standards
ability to handle physical demands of cooking
strong attention to detail
effective communication skills
willingness to maintain a safe work environment

Job Qualifications

4 or more years of related work experience preferred
team-oriented and adaptable
reliable
nurturer of a healthy and safe working environment
strong culinary skills in Japanese cuisine
ability to follow complex recipes and prepare varied menu items
effective communication and team leadership skills
commitment to quality and customer service excellence

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
follow complex recipes and/or product directions
produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
may have oversight over the production staff, train and assign tasks
attend work and show for scheduled shift on time with satisfactory regularity
perform other duties as assigned which can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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