Sushi Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $29.75

Work Schedule

Flexible

Weekend Shifts

Benefits

World-class training

global opportunities

Health Insurance

Dental Insurance

Vision Insurance

family meals

rewards and recognition

staff discount

Job Description

Zuma San Diego is an upcoming destination set to bring the world-renowned contemporary Japanese dining experience to the vibrant West Coast. As part of the globally recognized Zuma brand, known for its innovative take on traditional Japanese cuisine, Zuma San Diego will feature an upscale culinary environment that combines meticulous attention to detail with vibrant, energetic service. With a focus on exceptional quality, the restaurant prides itself on offering dishes crafted using the finest ingredients, superb presentation, and a memorable dining atmosphere that connects guests with authentic Japanese flavors through a modern lens.

This new establishment embodies everything Zum... Show More

Job Requirements

Minimum high school diploma or equivalent
Previous experience in sushi preparation or related culinary field
Ability to work flexible hours including evenings weekends and holidays
Strong knife skills and seafood handling capabilities
Ability to maintain cleanliness and organization in a fast-paced kitchen
Excellent communication and teamwork skills
Physical ability to stand for long periods and perform repetitive tasks

Job Qualifications

Previous experience as a sushi cook or sushi chef in a high-volume restaurant environment or sushi bar
Proficiency in sushi preparation techniques including knife skills seafood handling and sushi rolling
Knowledge of different types of fish seafood and sushi ingredients as well as sushi terminology and presentation styles
Ability to work flexible hours including evenings weekends and holidays as required
A genuine love for culinary experiences and a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly customer-oriented and skilled at creating memorable dining experiences

Job Duties

Prepare sushi and sashimi dishes according to established recipes and plating standards
Handle and portion seafood including slicing filleting and cutting fish for sushi and sashimi
Ensure the freshness quality and proper storage of all seafood and ingredients used in sushi preparation
Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
Maintain cleanliness and organization of the sushi station including equipment tools and work surfaces

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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