
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.30 - $17.55
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates
Health Insurance
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program
Job Description
Wegmans is a renowned grocery store chain known for its commitment to exceptional customer service, high-quality ingredients, and a vibrant shopping experience. Established with the mission of putting customers and employees first, Wegmans is often celebrated as one of the best places to work, featuring on the Fortune 100 Best Companies to Work For list every year since 1998. With a reputation for fostering a positive workplace culture and providing ample opportunities for personal and professional growth, Wegmans continues to expand its reach by hiring passionate individuals dedicated to making a difference in the community. The company operates various departments including Restaurant Foods, which serves a broad spectrum of prepared foods ranging from pizza, sushi, salads, Asian foods, market cafe items, and more. The location of this role is in Hunt Valley, Maryland, at 122 Shawan Road. The position is part-time with morning availability required, including weekends. The pay range is competitive, offering $16.30 to $17.55 per hour.
As a part of the Restaurant Foods team at Wegmans, the role involves directly impacting the customer’s meal experience through enthusiasm, culinary skill, and excellent service. Employees in this position work in a fast-paced, dynamic environment where teamwork and communication are crucial. The role requires interacting with customers to meet their needs promptly while preparing and serving a variety of hot and cold food items. Employees will engage in tasks such as cutting, preparing, packaging, and assembling meals, ensuring food safety and quality standards are maintained consistently. Beyond food preparation, the employee will help optimize sales by following proper procedures for food storage, rotation, stocking, and merchandising prepared foods. This ensures not only product freshness but also enhances customer appeal and satisfaction.
Wegmans places a strong emphasis on its people, offering comprehensive benefits designed to support employees’ well-being and work-life balance. Benefits include paid time off to help manage personal and professional responsibilities, premium pay rates for overtime, Sundays, and holidays, and affordable health care plans that provide substantial coverage. The company also supports employee growth through a retirement plan with 401(k) matching and a generous scholarship program aimed at helping employees achieve their educational aspirations. Additionally, the LiveWell Employee & Family program is designed to promote emotional, work-life, and financial wellness, reflecting Wegmans' holistic approach to employee care.
Working at Wegmans means being part of a mission-driven and values-based organization where employees truly make a difference in customers' lives every day. The company encourages a warm, upbeat atmosphere that makes both customers and employees feel valued and supported. Candidates must be at least 18 years old to be eligible for this role. This position is ideal for individuals who are passionate about food, customer service, and working in a team-oriented environment that values dedication and enthusiasm. Join Wegmans to contribute to creating memorable customer experiences and advancing your career in the food retail industry.
As a part of the Restaurant Foods team at Wegmans, the role involves directly impacting the customer’s meal experience through enthusiasm, culinary skill, and excellent service. Employees in this position work in a fast-paced, dynamic environment where teamwork and communication are crucial. The role requires interacting with customers to meet their needs promptly while preparing and serving a variety of hot and cold food items. Employees will engage in tasks such as cutting, preparing, packaging, and assembling meals, ensuring food safety and quality standards are maintained consistently. Beyond food preparation, the employee will help optimize sales by following proper procedures for food storage, rotation, stocking, and merchandising prepared foods. This ensures not only product freshness but also enhances customer appeal and satisfaction.
Wegmans places a strong emphasis on its people, offering comprehensive benefits designed to support employees’ well-being and work-life balance. Benefits include paid time off to help manage personal and professional responsibilities, premium pay rates for overtime, Sundays, and holidays, and affordable health care plans that provide substantial coverage. The company also supports employee growth through a retirement plan with 401(k) matching and a generous scholarship program aimed at helping employees achieve their educational aspirations. Additionally, the LiveWell Employee & Family program is designed to promote emotional, work-life, and financial wellness, reflecting Wegmans' holistic approach to employee care.
Working at Wegmans means being part of a mission-driven and values-based organization where employees truly make a difference in customers' lives every day. The company encourages a warm, upbeat atmosphere that makes both customers and employees feel valued and supported. Candidates must be at least 18 years old to be eligible for this role. This position is ideal for individuals who are passionate about food, customer service, and working in a team-oriented environment that values dedication and enthusiasm. Join Wegmans to contribute to creating memorable customer experiences and advancing your career in the food retail industry.
Job Requirements
- Must be 18 years or older
- Available to work mornings including weekends
- Ability to stand for extended periods
- Ability to follow food safety practices
- Effective communication skills
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- Must be 18 years or older
- Ability to work morning shifts including weekends
- Previous experience in food service or hospitality preferred
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to food safety
Job Duties
- Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- Cut, prepare, and serve a variety of hot and cold foods to customers
- Prepare, package and assemble meals
- Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
Job Criteria
Experience
No experience required
Job Location
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